Grade Evaluation of Magnoliae Officinalis Cortex Processed with Ginger Juice Based on Relative Quality Constant

Quan ZHANG; Wen-guang JING; Zhe DENG; Jie DU; Qing-shan LAN

doi:10.13422/j.cnki.syfjx.20191450

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Grade Evaluation of Magnoliae Officinalis Cortex Processed with Ginger Juice Based on Relative Quality Constant

Pharmacy and Processing | 更新时间：2021-02-09

- Grade Evaluation of Magnoliae Officinalis Cortex Processed with Ginger Juice Based on Relative Quality Constant
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 25, Issue 22, Pages: 115-120(2019)
- 作者机构：
  
  1.中国中药有限公司，北京　 102600；
  2.中国医学科学院&北京协和医学院　药用植物研究所，北京　 100193
- 作者简介：
- 基金信息：
- DOI：10.13422/j.cnki.syfjx.20191450
  CLC： R22; R943.1; R28; C37
- Published：20 November 2019，
  
  Published Online：02 April 2019，
  
  Received：23 January 2019，
- 稿件说明：
扫描看全文
Quan ZHANG, Wen-guang JING, Zhe DENG, et al. Grade Evaluation of Magnoliae Officinalis Cortex Processed with Ginger Juice Based on Relative Quality Constant. [J]. Chinese Journal of Experimental Traditional Medical Formulae 25(22):115-120(2019)
DOI：

Quan ZHANG, Wen-guang JING, Zhe DENG, et al. Grade Evaluation of Magnoliae Officinalis Cortex Processed with Ginger Juice Based on Relative Quality Constant. [J]. Chinese Journal of Experimental Traditional Medical Formulae 25(22):115-120(2019) DOI： 10.13422/j.cnki.syfjx.20191450.

摘要

目的：

建立传统性状评价和现代内在质量评价相结合的姜厚朴饮片等级评价标准。

方法：

测定28批姜厚朴饮片的外观性状参数和内在药效指标成分(厚朴酚与和厚朴酚)含量，计算相对质量常数，假设所测样品的平均相对质量常数为100%，其120%以上列为一等，60%～120%列为二等，剩余列为三等。

结果：

姜厚朴饮片的相对质量常数范围为0.09～1.78。一级姜厚朴饮片相对质量常数≥0.64，二级姜厚朴饮片相对质量常数介于0.32～0.64，三级姜厚朴饮片相对质量常数≤0.32。

结论：

相对质量常数结合了传统外在性状指标和内在药效成分指标，能够客观、合理、科学的划分姜厚朴饮片等级，可为建立和完善该饮片的等级标准提供参考。

Abstract

Objective:

To establish the grade evaluation standard for Magnoliae Officinalis Cortex processed with ginger juice by combining traditional morphology evaluation with modern intrinsic quality evaluation.

Method:

The morphological parameters and contents of intrinsic pharmacodynamic index components of 28 batches of Magnoliae Officinalis Cortex processed with ginger juice were determined

and the relative quality constants were calculated. Assuming that the average relative quality constant was 100%

more than 120%of the samples were classified as the first grade

60%to 120%as the second grade

the remaining as the third grade.

Result:

The relative quality constant of Magnoliae Officinalis Cortex processed with ginger juice ranged from 0.09 to 1.78. The relative quality constant of the first grade was ≥0.64

the second grade was 0.32-0.64

while the third grade was ≤0.32.

Conclusion:

Relative quality constant combines external indexes of traditional morphology and internal indexes of pharmacodynamic components

which can objectively

reasonably and scientifically classify the grade of Magnoliae Officinalis Cortex processed with ginger juice

and provide reference for establishing and improving the grade evaluation standard of this decoction pieces.

关键词

姜厚朴饮片相对质量常数等级评价厚朴酚和厚朴酚外观性状

Keywords

Magnoliae Officinalis Cortex processed with ginger juicedecoction piecesrelative quality constantgrades evaluationmagnololhonokiolappearance

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