Rui LI, Yan-yang FU, Ping WU, et al. Textual Research on Processing Methods of Pinelliae Rhizoma in Successive Dynasties. [J]. Chinese Journal of Experimental Traditional Medical Formulae 25(22):194-205(2019)
DOI:
Rui LI, Yan-yang FU, Ping WU, et al. Textual Research on Processing Methods of Pinelliae Rhizoma in Successive Dynasties. [J]. Chinese Journal of Experimental Traditional Medical Formulae 25(22):194-205(2019) DOI: 10.13422/j.cnki.syfjx.20191457.
Textual Research on Processing Methods of Pinelliae Rhizoma in Successive Dynasties
This paper discussed the processing methods of Pinelliae Rhizoma in the successive dynasties by consulting ancient and modern books
literature and related codes. The processing methods of Pinelliae Rhizoma has experienced various historical periods. Since the processing method of Pinelliae Rhizoma processed by slicing appeared in the
Huangdi Neijing
there have been a series of different processing methods and requirements are founded
such as cleansing
cutting
decocting and so on. Among them
the raw Pinelliae Rhizoma
Pinelliae Rhizoma Praeparatum
Pinelliae Rhizoma Praeparatum cum Zingibere et Alumine
Pinelliae Rhizoma Praeparatum cum Alumine are still in use today and are widely used. However
there are differences in the processing methods
accessories and their dosages of these various processed products in different dynasty. The processing technology and quality standard of Pinelliae Rhizoma need to be further standardization.
关键词
炮制方法半夏法半夏姜半夏清半夏考证历史沿革
Keywords
processing methodsPinelliae RhizomaPinelliae Rhizoma PraeparatumPinelliae Rhizoma Praeparatum cum Zingibere et AluminePinelliae Rhizoma Praeparatum cum Aluminetextual researchhistorical evolution
Discussion on Use of Pinelliae Rhizoma Processed Products in Famous Classical Formulas
Processing Methods and Quality Evaluation of Pinelliae Rhizoma: A Review
Textual Research and Suggestions on Dosage of Pinelliae Rhizoma in Famous Classical Formulas
Effect of Processing on Physicochemical Properties of Starch in Pinelliae Rhizoma
Origin,Processing Method and Quality Standard of Fermentum Rubrum: A Review
Related Author
Lu-jie LI
Ren-Shou CHEN
Zheng SHI
Jian-ming CHENG
Yu-mei CHI
Xueli ZHANG
Changfu YANG
Wei LI
Related Institution
Nanjing University of Chinese Medicine
Research Center of Traditional Chinese Medicine (TCM) Under Forest, School of Pharmacy,Guizhou University of TCM
Jiangxi University of Chinese Medicine
Jiangxi Institute of Quality and Standardization
School of Traditional Chinese Medicine(TCM) and Food Engineering,Shanxi Provincial Key Laboratory of TCM Processing,Shanxi University of Chinese Medicine