Effect and Mechanism of Total Saponins from Panax Japonicus on White Adipose Tissue Browning/Brown Adipose Tissue Activation in High-fat Diet-induced Mice
|更新时间:2023-12-19
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Effect and Mechanism of Total Saponins from Panax Japonicus on White Adipose Tissue Browning/Brown Adipose Tissue Activation in High-fat Diet-induced Mice
“The latest research has found that total saponins of Panax ginseng can induce browning of white adipose tissue in high-fat diet mice, enhance thermogenesis, and activate the PPAR γ/PGC-1 α pathway.”
Chinese Journal of Experimental Traditional Medical FormulaeVol. 30, Issue 2, Pages: 71-78(2024)
WANG Shuwen,HU Yaqi,WANG Rui,et al.Effect and Mechanism of Total Saponins from Panax Japonicus on White Adipose Tissue Browning/Brown Adipose Tissue Activation in High-fat Diet-induced Mice[J].Chinese Journal of Experimental Traditional Medical Formulae,2024,30(02):71-78.
WANG Shuwen,HU Yaqi,WANG Rui,et al.Effect and Mechanism of Total Saponins from Panax Japonicus on White Adipose Tissue Browning/Brown Adipose Tissue Activation in High-fat Diet-induced Mice[J].Chinese Journal of Experimental Traditional Medical Formulae,2024,30(02):71-78. DOI: 10.13422/j.cnki.syfjx.20230727.
Effect and Mechanism of Total Saponins from Panax Japonicus on White Adipose Tissue Browning/Brown Adipose Tissue Activation in High-fat Diet-induced Mice