Analysis of Antidepressant Quality Markers of Bupleuri Radix Before and After Vinegar-processing Based on UPLC-Q-TOF-MS and Network Pharmacology
|更新时间:2023-12-28
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Analysis of Antidepressant Quality Markers of Bupleuri Radix Before and After Vinegar-processing Based on UPLC-Q-TOF-MS and Network Pharmacology
增强出版
“The latest research reveals the Q-Marker and mechanism of the antidepressant effects of raw Chaihu and vinegar Chaihu, providing reference for the quality control of Chaihu decoction pieces.”
Chinese Journal of Experimental Traditional Medical FormulaeVol. 30, Issue 3, Pages: 124-132(2024)
GAO Xingxiao,HAO Min,LI Fuyan,et al.Analysis of Antidepressant Quality Markers of Bupleuri Radix Before and After Vinegar-processing Based on UPLC-Q-TOF-MS and Network Pharmacology[J].Chinese Journal of Experimental Traditional Medical Formulae,2024,30(03):124-132.
GAO Xingxiao,HAO Min,LI Fuyan,et al.Analysis of Antidepressant Quality Markers of Bupleuri Radix Before and After Vinegar-processing Based on UPLC-Q-TOF-MS and Network Pharmacology[J].Chinese Journal of Experimental Traditional Medical Formulae,2024,30(03):124-132. DOI: 10.13422/j.cnki.syfjx.20230963.
Analysis of Antidepressant Quality Markers of Bupleuri Radix Before and After Vinegar-processing Based on UPLC-Q-TOF-MS and Network Pharmacology增强出版