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Analysis on Quality of Sojae Semen Praeparatum Based on Traditional Quality Evaluation
更新时间：2024-04-03

    • Analysis on Quality of Sojae Semen Praeparatum Based on Traditional Quality Evaluation

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    • “The latest research reveals the changes in chemical composition during the fermentation process of fermented soybean, providing a scientific basis for improving the quality of soybean.”
    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 30, Issue 1, Pages: 31-42(2024)

    • DOI：10.13422/j.cnki.syfjx.20231061    

      CLC： R22;R943.1;R28;O657

    • Received：22 February 2023，

      Published Online：25 May 2023，

      Published：05 January 2024

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  • WANG Yihan,LIN Wangmin,ZHANG Shuili,et al.Analysis on Quality of Sojae Semen Praeparatum Based on Traditional Quality Evaluation[J].Chinese Journal of Experimental Traditional Medical Formulae,2024,30(01):31-42. DOI： 10.13422/j.cnki.syfjx.20231061.

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