Investigation of Effect of Different Processed Products of Atractylodes chinensis Rhizoma on Rats with Spleen Deficiency Based on Pharmacodynamics and Metabolomics
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Investigation of Effect of Different Processed Products of Atractylodes chinensis Rhizoma on Rats with Spleen Deficiency Based on Pharmacodynamics and Metabolomics
增强出版
Chinese Journal of Experimental Traditional Medical FormulaeVol. 30, Issue 7, Pages: 179-188(2024)
LING Jiayang,BAI Yang,QU Yang,et al.Investigation of Effect of Different Processed Products of Atractylodes chinensis Rhizoma on Rats with Spleen Deficiency Based on Pharmacodynamics and Metabolomics[J].Chinese Journal of Experimental Traditional Medical Formulae,2024,30(07):179-188.
LING Jiayang,BAI Yang,QU Yang,et al.Investigation of Effect of Different Processed Products of Atractylodes chinensis Rhizoma on Rats with Spleen Deficiency Based on Pharmacodynamics and Metabolomics[J].Chinese Journal of Experimental Traditional Medical Formulae,2024,30(07):179-188. DOI: 10.13422/j.cnki.syfjx.20231262.
Investigation of Effect of Different Processed Products of Atractylodes chinensis Rhizoma on Rats with Spleen Deficiency Based on Pharmacodynamics and Metabolomics增强出版
To clarify the differences in the efficacy and mechanism of different processed products of
Atractylodes chinensis
rhizoma by the pharmacodynamics and metabolomics studies of raw, bran-fried and rice water-processed products on rats with spleen deficiency.
Method
2
Sixty male SD rats were randomly divided into blank group, model group, raw product group(3.75 g·kg
-1
), bran-fried product group(3.75 g·kg
-1
), rice water-processed product group(3.75 g·kg
-1
) and Shenling Baizhusan group(6.7 g·kg
-1
), with 10 rats in each group. The method of excessive fatigue+improper diet was used to establish a spleen deficiency model in rats. After the end of modeling, except for the blank and model groups, each dosing group was given the corresponding drug suspension, the immune organ coefficients of each group of rats were examined, the levels of interleukin-6(IL-6), tumor necrosis factor-
α
(TNF-
α
), immunoglobulin G(IgG), amylase(AMS), motilin(MTL), gastrin(GAS), Na
+
-K
+
-adenosine triphosphatase(ATPase), aquaporin 2(AQP2), AQP3 and AQP8 in rats were measured by enzyme-linked immunosorbent assay(ELISA). Ultra high performance liquid chromatography-quadrupole-time-of-flight tandem mass spectrometry(UPLC-Q-TOF-MS) combined with orthogonal partial least squares-discriminant analysis(OPLS-DA) were used to search for biomarkers in the plasma samples of spleen-deficient rats by using two criteria[
P
<
0.05 and variable importance in the projection(VIP) value
>
1], and to compare the different modulatory effects of the three decoction pieces on the splenic-deficient biomarkers, and metabolic pathway analysis was conducted through the Kyoto Encyclopedia of Genes and Genomes(KEGG) database.
Result
2
Compared with the blank group, the thymus index and spleen index of rats in the model group were significantly decreased(
P
<
0.05), the levels of IL-6, TNF-
α
, IgG and AQP2 were significantly increased(
P
<
0.05), the levels of AMS, GAS, MTL, AQP3, AQP8 and Na
+
-K
+
-ATPase were significantly decreased(
P
<
0.05). Compared with the model group, raw products, bran-fried products and rice water-processed products all increased thymus index and spleen index(
P
<
0.05), decreased IL-6, TNF-
α
, IgG and AQP2 levels(
P
<
0.05), and increased AMS, GAS, MTL, AQP3, AQP8 and Na
+
-K
+
-ATPase levels to different degrees. A total of 176 differential metabolites were screened in the model group compared with the blank group, of which 75, 72 and 84 biomarkers were called back by the raw products, bran-fried products and rice water-processed products, respectively(
P
<
0.05,
P
<
0.01). Raw products of
A. chinensis
rhizoma mainly affected glycine, serine and threonine metabolism. Bran-fried products mainly affected alanine, aspartate and glutamate metabolism,
Raw products, bran-fried products and rice water-processed products of
A. chinensis
rhizoma all have good spleen strengthening effects, among which the effects of bran-fried products and rice water-processed products were stronger. Meanwhile, raw products has the strongest dryness, followed by bran-fried products, and the weakest dryness of rice water-processed products. The three decoction pieces are able to significantly modulate metabolic abnormalities in spleen-deficient rats, and the mechanism may be related to amino acid metabolism such as glycine, serine and threonine metabolism as well as alanine, aspartate and glutamate metabolism.
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