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Herbal Textual Research on Euryales Semen in Famous Classical Formulas
更新时间：2024-04-30
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    • Herbal Textual Research on Euryales Semen in Famous Classical Formulas

    • “经过对古代本草、医籍、方书及近现代文献的系统梳理，科研团队深入探索了芡实的历史变迁和品质评价。芡实，古称“鸡头实”，明代后正式定名为“芡实”，其基原为睡莲科植物芡Euryale ferox。随着人工驯化，芡实品种逐渐分化为北芡和苏芡。古代文献记载，山东、江苏、河南等地为芡实的主要产地，其中苏州所产的苏芡备受推崇。品质评价方面，颗粒饱满、断面白色、粉性足、无碎末的芡实被视为优质。采收时间主要在八月或秋季。炮制方法方面，古代主要有去皮作粉、蒸后舂粉、晒干、炒等，至今已形成净制、炒制两大主流方法。基于这些研究成果，建议经典名方易黄汤中的芡实选用芡E. ferox的成熟种仁，并参考《中华人民共和国药典》中的清炒法进行炮制，这一发现对提升芡实药用品质和临床疗效具有重要指导意义。”
    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 30, Issue 11, Pages: 210-217(2024)

    • DOI：10.13422/j.cnki.syfjx.20231265    

      CLC： R22;R28;R24;G254

    • Published：05 June 2024，

      Published Online：02 August 2023，

      Received：13 April 2023，

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  • GAO Zixuan,QU Cheng,YAN Hui,et al.Herbal Textual Research on Euryales Semen in Famous Classical Formulas[J].Chinese Journal of Experimental Traditional Medical Formulae,2024,30(11):210-217. DOI： 10.13422/j.cnki.syfjx.20231265.

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