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Structural Characteristics and Antioxidant Activity Analysis of Polysaccharides from Pinelliae Rhizoma and Its Processed Products Before and After Hydrolysis （Enzymolysis） by Sugar Spectrum
更新时间：2024-04-30
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    • Structural Characteristics and Antioxidant Activity Analysis of Polysaccharides from Pinelliae Rhizoma and Its Processed Products Before and After Hydrolysis （Enzymolysis） by Sugar Spectrum

    • “一项关于半夏及其炮制品多糖结构特征与抗氧化活性的研究取得了重要进展。该研究采用糖谱法，结合高效薄层色谱法和荧光辅助凝胶电泳法，深入分析了半夏及其炮制品多糖的糖苷键结构特征，并探讨了其与抗氧化活性之间的关系。研究表明，半夏及其炮制品的多糖含有多种糖苷键，如β-吡喃半乳糖苷键、β-1，4-甘露糖苷键等。这些糖苷键的存在对多糖的抗氧化活性产生了影响。在体外抗氧化实验中，经过特定酶解处理后的多糖，其清除自由基的能力发生了显著变化。这一研究成果不仅有助于进一步阐明半夏及其炮制品相关功效的物质基础，也为中药多糖结构特征分析提供了新的思路与方法。专家表示，这一研究在中药多糖领域具有重要意义，为未来的中药研究和开发提供了新的方向。”
    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 30, Issue 11, Pages: 192-201(2024)

    • DOI：10.13422/j.cnki.syfjx.20240461    

      CLC： R22;R943.1;R28;O657

    • Published：05 June 2024，

      Published Online：07 December 2023，

      Received：01 September 2023，

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  • HU Meibian,GAO Kuixu,WANG Yao,et al.Structural Characteristics and Antioxidant Activity Analysis of Polysaccharides from Pinelliae Rhizoma and Its Processed Products Before and After Hydrolysis （Enzymolysis） by Sugar Spectrum[J].Chinese Journal of Experimental Traditional Medical Formulae,2024,30(11):192-201. DOI： 10.13422/j.cnki.syfjx.20240461.

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