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Evaluation of Relationship of Pueraria lobata Quality from Different Producing Areas Based on "Climate Factor-component Content-antioxidant Capacity"
更新时间：2024-04-17

    • Evaluation of Relationship of Pueraria lobata Quality from Different Producing Areas Based on "Climate Factor-component Content-antioxidant Capacity"

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    • “The latest research has found that climate factors in the production area of Pueraria lobata are closely related to the total flavonoids, polysaccharides content, and medicinal antioxidant activity of Pueraria lobata, providing scientific basis for revealing the authentic formation mechanism of Pueraria lobata.”
    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 30, Issue 10, Pages: 140-148(2024)

    • DOI：10.13422/j.cnki.syfjx.20240513    

      CLC： R284.2;R285;R289;R287;R22;R2-031;R33;R24

    • Received：17 January 2024，

      Published Online：12 March 2024，

      Published：20 May 2024

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  • PEI Lixin,CHEN Lin,WANG Kaile,et al.Evaluation of Relationship of Pueraria lobata Quality from Different Producing Areas Based on "Climate Factor-component Content-antioxidant Capacity"[J].Chinese Journal of Experimental Traditional Medical Formulae,2024,30(10):140-148. DOI： 10.13422/j.cnki.syfjx.20240513.

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