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Evaluation of Relationship of Pueraria lobata Quality from Different Producing Areas Based on "Climate Factor-component Content-antioxidant Capacity"
更新时间：2024-04-17

    • Evaluation of Relationship of Pueraria lobata Quality from Different Producing Areas Based on "Climate Factor-component Content-antioxidant Capacity"

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    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 30, Issue 10, Pages: 140-148(2024)

    • DOI：10.13422/j.cnki.syfjx.20240513    

      CLC： R284.2;R285;R289;R287;R22;R2-031;R33;R24

    • Received：17 January 2024，

      Published Online：12 March 2024，

      Published：20 May 2024

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  • PEI Lixin,CHEN Lin,WANG Kaile,et al.Evaluation of Relationship of Pueraria lobata Quality from Different Producing Areas Based on "Climate Factor-component Content-antioxidant Capacity"[J].Chinese Journal of Experimental Traditional Medical Formulae,2024,30(10):140-148. DOI： 10.13422/j.cnki.syfjx.20240513.

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