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Correlation Analysis Between Anti-cerebral Ischemia Oxidative Damage and Contents of Active Components in Characteristic Processed Products with Porcine Cardiac Blood and Other Processed Products of Salviae Miltiorrhizae Radix et Rhizoma from Menghe Medical School
更新时间：2024-07-04

    • Correlation Analysis Between Anti-cerebral Ischemia Oxidative Damage and Contents of Active Components in Characteristic Processed Products with Porcine Cardiac Blood and Other Processed Products of Salviae Miltiorrhizae Radix et Rhizoma from Menghe Medical School

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    • “The latest research has found that mixing pig heart blood with Danshen has a significant effect on anti cerebral ischemic oxidative damage. Its key component markers are salvianolic acid B, danshensu, rosmarinic acid, etc., providing new ideas for the research of Menghe Medical School's characteristic processed products.”
    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 30, Issue 15, Pages: 162-171(2024)

    • DOI：10.13422/j.cnki.syfjx.20240564    

      CLC： R22;R28;R943.1;O657

    • Received：16 September 2023，

      Published Online：21 December 2023，

      Published：05 August 2024

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  • ZENG Zhen,LIAN Yuanpei,CAI Jiali,et al.Correlation Analysis Between Anti-cerebral Ischemia Oxidative Damage and Contents of Active Components in Characteristic Processed Products with Porcine Cardiac Blood and Other Processed Products of Salviae Miltiorrhizae Radix et Rhizoma from Menghe Medical School[J].Chinese Journal of Experimental Traditional Medical Formulae,2024,30(15):162-171. DOI： 10.13422/j.cnki.syfjx.20240564.

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