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Exploring Synergistic Mechanism of Processing with Vinegar on Olibanum in Treatment of Ulcerative Colitis Based on Intestinal Flora
更新时间：2024-07-04

    • Exploring Synergistic Mechanism of Processing with Vinegar on Olibanum in Treatment of Ulcerative Colitis Based on Intestinal Flora

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    • “The latest research has found that frankincense and vinegar frankincense can effectively improve the symptoms of ulcerative colitis (UC) in mice under the intervention of glycodeoxycholic acid (GDCA), with vinegar frankincense having a more significant effect. The study revealed its synergistic mechanism by regulating the structure of gut microbiota and reducing levels of inflammatory factors, providing new ideas for the treatment of UC.”
    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 30, Issue 15, Pages: 182-191(2024)

    • DOI：10.13422/j.cnki.syfjx.20240763    

      CLC： R22;R574;R28;R943.1

    • Received：17 December 2023，

      Published Online：05 February 2024，

      Published：05 August 2024

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  • LU Wenjie,PENG Shitao,SONG Zhiqian,et al.Exploring Synergistic Mechanism of Processing with Vinegar on Olibanum in Treatment of Ulcerative Colitis Based on Intestinal Flora[J].Chinese Journal of Experimental Traditional Medical Formulae,2024,30(15):182-191. DOI： 10.13422/j.cnki.syfjx.20240763.

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