您当前的位置:
首页 >
文章列表页 >
Aanlysis on Quality Attribute Transfer Law of Liquid-solid Preparation of Shengxuebao
更新时间:2024-09-12
    • Aanlysis on Quality Attribute Transfer Law of Liquid-solid Preparation of Shengxuebao

      增强出版
    • In the field of traditional Chinese medicine formulation research, experts have established a research method for the changes in the composition of Shengxuebao compound preparations, providing reference for the reform and quality evaluation of modern dosage forms of traditional Chinese medicine.
    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 30, Issue 20, Pages: 135-140(2024)
    • DOI:10.13422/j.cnki.syfjx.20240861    

      CLC: R22;R943;R28;O657
    • Received:11 January 2024

      Published Online:23 March 2024

      Published:20 October 2024

    移动端阅览

  • CHEN Aijun,HUANG Siqi,LIU Xiaoxuan,et al.Aanlysis on Quality Attribute Transfer Law of Liquid-solid Preparation of Shengxuebao[J].Chinese Journal of Experimental Traditional Medical Formulae,2024,30(20):135-140. DOI: 10.13422/j.cnki.syfjx.20240861.

  •  
  •  

0

Views

156

下载量

1

CSCD

Alert me when the article has been cited
提交
Tools
Download
Export Citation
Share
Add to favorites
Add to my album

Related Articles

Consistency Evaluation of Processing of Black Panacis Quinquefolii Radix Decoction Pieces Based on "Chromaticity-chemistry-activity"
Analysis of Polarizing Microscopic Characteristics and X-ray Diffraction Fingerprint of Mineral Medicine Maifanitum
Present Situation Analysis and Thinking on Quality Control Mode of Chinese Materia Medica
Quality Control of Salvianolic Acids Reference Extract

Related Author

YANG Yulong
LI Shanshan
YANG Yuting
YANG Ziqi
CAI Guangzhi
ZHAO Liru
GONG Jiyu
WU Sicheng

Related Institution

School of Pharmaceutical Sciences,Changchun University of Chinese Medicine
Jilin Institute of Biology
Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, Nanjing University of Chinese Medicine
Jiangsu Health Vocational College
Chemistry and Biomedicine Innovation Center, School of Chemistry and Chemical Engineering,Nanjing University
0