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Origin，Processing Method and Quality Standard of Fermentum Rubrum： A Review
更新时间：2024-07-31

    • Origin，Processing Method and Quality Standard of Fermentum Rubrum： A Review

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    • “In the field of traditional Chinese medicine, research on the processing technology of red yeast has made progress, and experts have analyzed the quality standards of red yeast, providing a basis for improving its quality.”
    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 30, Issue 17, Pages: 267-274(2024)

    • DOI：10.13422/j.cnki.syfjx.20240866    

      CLC： R22;R943.1;R28;G254

    • Received：26 January 2024，

      Published Online：01 April 2024，

      Published：05 September 2024

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  • XU Fuyu,LUO Hongbing,ZHONG Lingyun,et al.Origin，Processing Method and Quality Standard of Fermentum Rubrum： A Review[J].Chinese Journal of Experimental Traditional Medical Formulae,2024,30(17):267-274. DOI： 10.13422/j.cnki.syfjx.20240866.

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