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Comparison of Wild and Cultivated Bupleurum chinense Based on Traditional Quality Evaluation
更新时间：2024-06-14
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    • Comparison of Wild and Cultivated Bupleurum chinense Based on Traditional Quality Evaluation

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    • “最新研究揭示野生与栽培北柴胡在外观性状、初生代谢产物、次生代谢产物含量上存在明显差异，为增补修订栽培北柴胡质量评价标准提供参考。”
    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 30, Issue 14, Pages: 145-155(2024)

    • DOI：10.13422/j.cnki.syfjx.20240868    

      CLC： R22;R931;R28;O657

    • Published：20 July 2024，

      Published Online：18 April 2024，

      Received：17 January 2024，

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  • LIU Yunxiang,WANG Yapeng,KANG Liping,et al.Comparison of Wild and Cultivated Bupleurum chinense Based on Traditional Quality Evaluation[J].Chinese Journal of Experimental Traditional Medical Formulae,2024,30(14):145-155. DOI： 10.13422/j.cnki.syfjx.20240868.

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