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Comparison of Wild and Cultivated Bupleurum chinense Based on Traditional Quality Evaluation
更新时间：2024-06-14

    • Comparison of Wild and Cultivated Bupleurum chinense Based on Traditional Quality Evaluation

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    • “The latest research reveals significant differences in appearance, primary metabolites, and secondary metabolite content between wild and cultivated Bupleurum chinense, providing a reference for supplementing and revising the quality evaluation standards for cultivated Bupleurum chinense.”
    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 30, Issue 14, Pages: 145-155(2024)

    • DOI：10.13422/j.cnki.syfjx.20240868    

      CLC： R22;R931;R28;O657

    • Received：17 January 2024，

      Published Online：18 April 2024，

      Published：20 July 2024

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  • LIU Yunxiang,WANG Yapeng,KANG Liping,et al.Comparison of Wild and Cultivated Bupleurum chinense Based on Traditional Quality Evaluation[J].Chinese Journal of Experimental Traditional Medical Formulae,2024,30(14):145-155. DOI： 10.13422/j.cnki.syfjx.20240868.

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