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Analysis of Color and Odor Changes of Different Processed Products of Paeoniae Radix Alba Based on HS-GC-MS and Electronic Sensory Techniques
更新时间：2024-09-12
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    • Analysis of Color and Odor Changes of Different Processed Products of Paeoniae Radix Alba Based on HS-GC-MS and Electronic Sensory Techniques

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    • “在中药研究领域，专家通过电子鼻和色差仪分析了白芍及其炮制品的颜色和气味，采用HS-GC-MS技术鉴定了挥发性成分，并利用PCA和OPLS-DA分析了关键风味成分，为中药炮制工艺优化提供了科学依据。”
    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 30, Issue 20, Pages: 141-150(2024)

    • DOI：10.13422/j.cnki.syfjx.20240961    

      CLC： R22;R943.1;R28;O657

    • Published：20 October 2024，

      Published Online：25 April 2024，

      Received：08 February 2024，

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  • PENG Jiayu,HUANG Yuzhen,WEN Jiawen,et al.Analysis of Color and Odor Changes of Different Processed Products of Paeoniae Radix Alba Based on HS-GC-MS and Electronic Sensory Techniques[J].Chinese Journal of Experimental Traditional Medical Formulae,2024,30(20):141-150. DOI： 10.13422/j.cnki.syfjx.20240961.

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