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Analysis of Color and Odor Changes of Different Processed Products of Paeoniae Radix Alba Based on HS-GC-MS and Electronic Sensory Techniques
更新时间：2024-09-12

    • Analysis of Color and Odor Changes of Different Processed Products of Paeoniae Radix Alba Based on HS-GC-MS and Electronic Sensory Techniques

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    • “In the field of traditional Chinese medicine research, experts analyzed the color and odor of Paeonia lactiflora and its processed products through electronic nose and colorimeter, identified volatile components using HS-GC-MS technology, and analyzed key flavor components using PCA and OPLS-DA, providing scientific basis for optimizing traditional Chinese medicine processing technology.”
    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 30, Issue 20, Pages: 141-150(2024)

    • DOI：10.13422/j.cnki.syfjx.20240961    

      CLC： R22;R943.1;R28;O657

    • Received：08 February 2024，

      Published Online：25 April 2024，

      Published：20 October 2024

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  • PENG Jiayu,HUANG Yuzhen,WEN Jiawen,et al.Analysis of Color and Odor Changes of Different Processed Products of Paeoniae Radix Alba Based on HS-GC-MS and Electronic Sensory Techniques[J].Chinese Journal of Experimental Traditional Medical Formulae,2024,30(20):141-150. DOI： 10.13422/j.cnki.syfjx.20240961.

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