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Comparison on Quality of Honey Processed Lilii Bulbus Prepared by Traditional Empirical and Pharmacopoeial Methods Based on Chemical Analysis and Sensory Techniques
更新时间：2024-09-02
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    • Comparison on Quality of Honey Processed Lilii Bulbus Prepared by Traditional Empirical and Pharmacopoeial Methods Based on Chemical Analysis and Sensory Techniques

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    • “在中药质量控制领域，研究者通过化学分析和智能感官技术，对传统与现代方法制备的蜜百合进行了质量比较。结果显示，传统方法制备的蜜百合在含水量、浸出物及特定成分含量上表现更优，且可通过电子鼻、电子舌明显区分。该研究为传统中药制备方法的现代化提供了科学依据。”
    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 30, Issue 19, Pages: 198-205(2024)

    • DOI：10.13422/j.cnki.syfjx.20240965    

      CLC： R22;R943.1;R28;O657

    • Published：05 October 2024，

      Published Online：08 May 2024，

      Received：29 February 2024，

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  • ZHU Juanjuan,LIN Li,ZHOU Qiao,et al.Comparison on Quality of Honey Processed Lilii Bulbus Prepared by Traditional Empirical and Pharmacopoeial Methods Based on Chemical Analysis and Sensory Techniques[J].Chinese Journal of Experimental Traditional Medical Formulae,2024,30(19):198-205. DOI： 10.13422/j.cnki.syfjx.20240965.

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Related Author

ZHU Juanjuan
ZHOU Qiao
LU Qi
DAI Yanpeng
SHI Dianhua
Zhenying LIU
Liang XU
Cui WU

Related Institution

Key Research Laboratory of Technique and Principle of Honey-processing and Carbonizing of National Administration of Traditional Chinese Medicine（TCM）， Shandong Academy of Chinese Medicine
Institute of Chinese Materia Medica，China Academy of Chinese Medical Sciences
Storage&Packaging Position of National Technical System of Chinese Medicinal Materials Industry
Jiangxi University of Chinese Medicine
Ganzhou People's Hospital
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