您当前的位置：
首页 >
文章列表页 >
Quality Evaluation of Wine-processed Scutellariae Radix from Different Origins Based on Thermal Analysis Technology， Fingerprint and Content Determination
更新时间：2024-09-02

    • Quality Evaluation of Wine-processed Scutellariae Radix from Different Origins Based on Thermal Analysis Technology， Fingerprint and Content Determination

      增强出版
    • “In the field of traditional Chinese medicine quality evaluation, researchers have used thermal analysis technology to determine the optimal processing temperature and time for Scutellaria baicalensis. Through fingerprint and component content analysis, the quality differences of Scutellaria baicalensis from different origins have been revealed, providing a scientific basis for the production process and quality evaluation of Scutellaria baicalensis.”
    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 30, Issue 19, Pages: 170-179(2024)

    • DOI：10.13422/j.cnki.syfjx.20241061    

      CLC： R22;R943.1;R28;O657

    • Received：27 February 2024，

      Published Online：17 May 2024，

      Published：05 October 2024

    移动端阅览

  • ZHANG Qing,WANG Yun,JIA Zhe,et al.Quality Evaluation of Wine-processed Scutellariae Radix from Different Origins Based on Thermal Analysis Technology， Fingerprint and Content Determination[J].Chinese Journal of Experimental Traditional Medical Formulae,2024,30(19):170-179. DOI： 10.13422/j.cnki.syfjx.20241061.

  •  
  •  

0

Views

79

下载量

0

CSCD

Alert me when the article has been cited
提交
Tools
Download
Export Citation
Share
Add to favorites
Add to my album

Related Articles

Quality Evaluation of Lycii Cortex and Roasted Lycii Cortex Based on Fingerprint and Content Determination
Examination of Quality Characteristics of Rehmannia glutinosa Leaves by Different Fixation Methods Based on Fingerprint and Antioxidant Activity
Quality Evaluation of Branches of Juglans mandshurica by HPLC-DAD Fingerprint Combined with HPLC-Q-TOF-MS/MS Characterization of Constituents
Analysis on Quality Evaluation Methods of Asparagi Radix Decoction Pieces and Its Standard Decoction

Related Author

WU Yihuan
ZENG Wenli
QIN Xuemei
SHI Zongxin
HUANG Chengcheng
DAI Yuntao
CUI Jinpeng
GENG Xiaotong

Related Institution

Modern Research Center for Traditional Chinese Medicine，Shanxi University
Hubei Meisichuang Pharmaceutical Co. Ltd.
Henan Provincial Engineering Technology Research Center for Quality Control and Evaluation of Traditional Chinese Medicine， Henan University of Chinese Medicine
Xinyang Agriculture and Forestry University
School of Pharmacy，Liaoning University of Traditional Chinese Medicine
0