Dynamic Changes of Volatile Components During Processing Process of Jianchangbang Characteristic Ginger Processed Xingpo Pieces Based on HS-GC-MS
|更新时间:2024-09-12
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Dynamic Changes of Volatile Components During Processing Process of Jianchangbang Characteristic Ginger Processed Xingpo Pieces Based on HS-GC-MS
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“In the field of traditional Chinese medicine processing, researchers have revealed the mechanism of reducing toxicity and increasing efficiency by analyzing the changes in volatile components during the processing of ginger made Xingpu tablets, providing scientific basis for quality control of Magnolia officinalis.”
Chinese Journal of Experimental Traditional Medical FormulaeVol. 30, Issue 20, Pages: 127-134(2024)
CHEN Yuxun,XU Wanai,WU Jingyu,et al.Dynamic Changes of Volatile Components During Processing Process of Jianchangbang Characteristic Ginger Processed Xingpo Pieces Based on HS-GC-MS[J].Chinese Journal of Experimental Traditional Medical Formulae,2024,30(20):127-134.
CHEN Yuxun,XU Wanai,WU Jingyu,et al.Dynamic Changes of Volatile Components During Processing Process of Jianchangbang Characteristic Ginger Processed Xingpo Pieces Based on HS-GC-MS[J].Chinese Journal of Experimental Traditional Medical Formulae,2024,30(20):127-134. DOI: 10.13422/j.cnki.syfjx.20241164.
Dynamic Changes of Volatile Components During Processing Process of Jianchangbang Characteristic Ginger Processed Xingpo Pieces Based on HS-GC-MS增强出版
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Related Institution
National Engineering Research Center for Manufacturing Technology of Solid Preparation of Traditional Chinese Medicine,Jiangxi University of Chinese Medicine
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