Dynamic Changes of Volatile Components During Processing Process of Jianchangbang Characteristic Ginger Processed Xingpo Pieces Based on HS-GC-MS
|更新时间:2024-09-12
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Dynamic Changes of Volatile Components During Processing Process of Jianchangbang Characteristic Ginger Processed Xingpo Pieces Based on HS-GC-MS
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“In the field of traditional Chinese medicine processing, the research team analyzed the changes in volatile components during the processing of Jiangzhixingpu tablets, revealing its mechanism of reducing toxicity and increasing efficiency, providing a new perspective for the study of traditional Chinese medicine processing.”
Chinese Journal of Experimental Traditional Medical FormulaeVol. 30, Issue 20, Pages: 127-134(2024)
CHEN Yuxun,XU Wanai,WU Jingyu,et al.Dynamic Changes of Volatile Components During Processing Process of Jianchangbang Characteristic Ginger Processed Xingpo Pieces Based on HS-GC-MS[J].Chinese Journal of Experimental Traditional Medical Formulae,2024,30(20):127-134.
CHEN Yuxun,XU Wanai,WU Jingyu,et al.Dynamic Changes of Volatile Components During Processing Process of Jianchangbang Characteristic Ginger Processed Xingpo Pieces Based on HS-GC-MS[J].Chinese Journal of Experimental Traditional Medical Formulae,2024,30(20):127-134. DOI: 10.13422/j.cnki.syfjx.20241164.
Dynamic Changes of Volatile Components During Processing Process of Jianchangbang Characteristic Ginger Processed Xingpo Pieces Based on HS-GC-MS增强出版
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Related Institution
National Engineering Research Center for Manufacturing Technology of Solid Preparation of Traditional Chinese Medicine,Jiangxi University of Chinese Medicine
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