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Dynamic Changes of Volatile Components During Processing Process of Jianchangbang Characteristic Ginger Processed Xingpo Pieces Based on HS-GC-MS
更新时间:2024-09-12
    • Dynamic Changes of Volatile Components During Processing Process of Jianchangbang Characteristic Ginger Processed Xingpo Pieces Based on HS-GC-MS

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    • In the field of traditional Chinese medicine processing, the research team analyzed the changes in volatile components during the processing of Jiangzhixingpu tablets, revealing its mechanism of reducing toxicity and increasing efficiency, providing a new perspective for the study of traditional Chinese medicine processing.
    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 30, Issue 20, Pages: 127-134(2024)
    • DOI:10.13422/j.cnki.syfjx.20241164    

      CLC: R22;R28;R943.1;O657
    • Received:06 March 2024

      Published Online:29 May 2024

      Published:20 October 2024

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  • CHEN Yuxun,XU Wanai,WU Jingyu,et al.Dynamic Changes of Volatile Components During Processing Process of Jianchangbang Characteristic Ginger Processed Xingpo Pieces Based on HS-GC-MS[J].Chinese Journal of Experimental Traditional Medical Formulae,2024,30(20):127-134. DOI: 10.13422/j.cnki.syfjx.20241164.

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