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Dynamic Changes of Volatile Components During Processing Process of Jianchangbang Characteristic Ginger Processed Xingpo Pieces Based on HS-GC-MS
更新时间:2024-09-12
    • Dynamic Changes of Volatile Components During Processing Process of Jianchangbang Characteristic Ginger Processed Xingpo Pieces Based on HS-GC-MS

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    • 在中药炮制领域,研究团队通过分析姜制星朴片炮制过程中挥发性成分的变化,揭示了其减毒增效的炮制机制,为中药炮制研究提供了新视角。
    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 30, Issue 20, Pages: 127-134(2024)
    • DOI:10.13422/j.cnki.syfjx.20241164    

      CLC: R22;R28;R943.1;O657
    • Published:20 October 2024

      Published Online:29 May 2024

      Received:06 March 2024

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  • CHEN Yuxun,XU Wanai,WU Jingyu,et al.Dynamic Changes of Volatile Components During Processing Process of Jianchangbang Characteristic Ginger Processed Xingpo Pieces Based on HS-GC-MS[J].Chinese Journal of Experimental Traditional Medical Formulae,2024,30(20):127-134. DOI: 10.13422/j.cnki.syfjx.20241164.

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