Analysis on Dynamic Change of Stir-fried Glycyrrhizae Radix et Rhizoma Quality Based on "Exterior-interior Correlation"
|更新时间:2025-01-24
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Analysis on Dynamic Change of Stir-fried Glycyrrhizae Radix et Rhizoma Quality Based on "Exterior-interior Correlation"
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“In the field of traditional Chinese medicine processing, experts have identified four processing monitoring markers, including apigenin isoglycyrrhizin, isoglycyrrhizin, glycyrrhizin, and glycyrrhetinic acid, by analyzing samples from the stir fried licorice process, providing a basis for optimizing the stir fried licorice process.”
Chinese Journal of Experimental Traditional Medical FormulaeVol. 31, Issue 5, Pages: 194-202(2025)
XU Yue,JIA Zhe,WANG Yun,et al.Analysis on Dynamic Change of Stir-fried Glycyrrhizae Radix et Rhizoma Quality Based on "Exterior-interior Correlation"[J].Chinese Journal of Experimental Traditional Medical Formulae,2025,31(05):194-202.
XU Yue,JIA Zhe,WANG Yun,et al.Analysis on Dynamic Change of Stir-fried Glycyrrhizae Radix et Rhizoma Quality Based on "Exterior-interior Correlation"[J].Chinese Journal of Experimental Traditional Medical Formulae,2025,31(05):194-202. DOI: 10.13422/j.cnki.syfjx.20241246.
Analysis on Dynamic Change of Stir-fried Glycyrrhizae Radix et Rhizoma Quality Based on "Exterior-interior Correlation"增强出版