

浏览全部资源
扫码关注微信
1.安徽中医药大学 药学院,国家中医药管理局中药炮制传承基地, 省部共建安徽道地中药材品质提升协同创新中心,中药饮片制造新技术安徽省重点实验室, 合肥 230012
2.合肥济生源药业饮片有限公司,合肥 230088
3.合肥创新医药技术有限公司,合肥 230088
Received:17 June 2024,
Accepted:03 September 2024,
Published Online:02 September 2024,
Published:05 April 2025
移动端阅览
王佳媛,范晓涵,魏晓晓等.基于UPLC-Q-Orbitrap-MS的整合定性策略分析茯苓类药材差异化学成分[J].中国实验方剂学杂志,2025,31(07):148-156.
WANG Jiayuan,FAN Xiaohan,WEI Xiaoxiao,et al.Analysis of Differential Compounds of Poria cocos Medicinal Materials by Integrated Qualitative Strategy Based on UPLC-Q-Orbitrap-MS[J].Chinese Journal of Experimental Traditional Medical Formulae,2025,31(07):148-156.
王佳媛,范晓涵,魏晓晓等.基于UPLC-Q-Orbitrap-MS的整合定性策略分析茯苓类药材差异化学成分[J].中国实验方剂学杂志,2025,31(07):148-156. DOI: 10.13422/j.cnki.syfjx.20250369.
WANG Jiayuan,FAN Xiaohan,WEI Xiaoxiao,et al.Analysis of Differential Compounds of Poria cocos Medicinal Materials by Integrated Qualitative Strategy Based on UPLC-Q-Orbitrap-MS[J].Chinese Journal of Experimental Traditional Medical Formulae,2025,31(07):148-156. DOI: 10.13422/j.cnki.syfjx.20250369.
目的
2
基于超高效液相色谱-四极杆-静电场轨道阱高分辨质谱法(UPLC-Q-Orbitrap-MS),联合质量亏损过滤(MDF)和分子网络整合技术,建立快速鉴定茯苓类药材中差异化学成分的分析方法。
方法
2
采用UPLC-Q-Orbitrap-MS对茯苓类药材进行质谱数据采集及鉴定,借助MDF对三萜类成分进行裂解行为研究和结构鉴定,基于各成分MS/MS离子碎片的相似度创建全球天然产物社会分子网络(GNPS),利用软件Cytoscape 3.6.1可视化结构相似的分子簇,对主要的化合物类别的结构进行鉴定及确证。采用主成分分析(PCA)和正交偏最小二乘法-判别分析(OPLS-DA)等多元统计分析,以变量重要性投影(VIP)值
>
1、
P
<
0.05为标准筛选5种茯苓类药材的差异成分。
结果
2
通过数据库比对鉴定出66种化合物,经MDF新鉴定出8种化合物,经GNPS新鉴定出28种化合物,共鉴定出102种化学成分,其中三萜类成分43种,糖类成分16种,氨基酸及肽类26种,核苷类3种,其他类化合物14种。茯苓皮和野生茯神中的三萜类成分居多,茯苓和人工茯神的氨基酸及肽类成分最多,茯苓皮的糖类成分最多,茯苓和人工茯神中Ⅰ型三萜和Ⅱ型三萜含量较高,茯苓皮中Ⅲ型三萜含量较高,茯神木中4种类型的三萜类均含量较高,野生茯神中Ⅰ型、Ⅱ型、Ⅳ型三萜含量较高。筛选出12种共有差异化学成分,包括丝氨酸、鸟嘌呤核苷、没食子酸、2-辛烯醛、麦芽三糖、栓菌酸、去氢齿孔酸、松苓新酸、茯苓酸A、茯苓酸B、茯苓酸E、茯苓酸G,在不同茯苓类药材中的相对含量存在明显差异。
结论
2
在5种茯苓类药材中,成分的种类整体相似,但其相对含量存在显著差异,尤其是在三萜类成分的分布上。UPLC-Q-Orbitrap-MS、MDF与GNPS整合技术的联用,可为其他中药的快速定性分析提供思路。
Objective
2
To establish a rapid analytical method for identifying the differential components in
Poria cocos
medicinal materials based on ultra performance liquid chromatography-quadrupole-electrostatic field orbital trap high-resolution mass spectrometry(UPLC-Q-Orbitrap-MS), combined with mass defect filtering(MDF) and molecular network integration techniques.
Methods
2
UPLC-Q-Orbitrap-MS was used for MS data acquisition and identification of
P. cocos
medicinal materials, with the help of MDF for the study of cleavage behavior and structural identification of triterpenoids. According to the similarity of MS/MS fragmentation patterns of each component, global natural product social molecular network(GNPS) was established, and Cytoscape 3.6.1 was used to screen molecular clusters with similar structures and the the structure of main compound classes were identified and confirmed. Multivariate statistical analyses such as principal component analysis(PCA) and orthogonal partial least squares-discriminant analysis(OPLS-DA) were used to screen the differential components of the five
P. cocos
medicinal materials with the variable importance in the projection(VIP) value
>
1 and
P
<
0.05 as the criteria.
Results
2
A total of 66 compounds were identified by database comparison, 8 compounds were newly identified by MDF, 28 compounds were newly identified by GNPS, and a total of 102 chemical compounds were identified, including 43 triterpenoids, 16 saccharides, 26 amino acids and peptides, 3 nucleosides, and 14 other compounds. Triterpenoids were predominant in Poriae Cutis and wild Fushen, amino acids and peptides were the most abundant in Poria and cultivated Fushen, carbohydrates were the most abundant in Poriae Cutis. Type Ⅰ and Ⅱ triterpenoids had higher amounts in Poria and cultivated Fushen, type Ⅲ triterpenoids were more abundant in Poriae Cutis, all four types of triterpenoids were higher in Fushenmu, and type Ⅰ, Ⅱ, and Ⅳ triterpenoids were higher in wild Fushen. A total of 12 common differential chemical constituents were screened, including serine, guanosine, gallic acid, 2-octenal, maltotriose, trametenolic acid, dehydroeburicoic acid, dehydrotrametenolic acid, poricoic acid A, poricoic acid B, poricoic acid E and G, but the relative contents of them varied significantly among different medicinal materials
.
Conclusion
2
Among the five
P. cocos
medicinal materials, the types of constituents are generally similar, but their relative contents differed significantly among these medicinal materials, especially in the distribution of triterpenoids. The integration of UPLC-Q-Orbitrap-MS, MDF and GNPS can provide a reference for the rapid qualitative analysis of other Chinese medicines.
国家药典委员会 . 中华人民共和国药典:一部 [M]. 北京 : 中国医药科技出版社 , 2020 : 251 .
Chinese Pharmacopoeia Commission . Pharmacopoeia of the People's Republic of China:Volume 1 [M]. Beiing : Chinese Medical Science Press , 2020 : 251 .
佚名 . 神农本草经 [M].吴普, 述 . 孙星衍,孙冯翼,辑 . 呼和浩特 : 内蒙古人民出版社 , 2006 : 52 .
Anonymous . Shennong Bencaojing [M]. Narrated by WU P.Edited by SUN X Y,SUN F Y.Hohhot : Inner Mongolia People's Publishing House , 2006 : 52 .
邓桃妹 , 彭代银 , 俞年军 , 等 . 茯苓化学成分和药理作用研究进展及质量标志物的预测分析 [J]. 中草药 , 2020 , 51 ( 10 ): 2703 - 2717 .
DENG T M , PENG D Y , YU N J , et al . Research progress on chemical composition and pharmacological effects of Poria cocos and predictive analysis on quality markers [J]. Chin Tradit Herb Drugs , 2020 , 51 ( 10 ): 2703 - 2717 .
刘丝雨 , 刘洁 , 程博 , 等 . 茯苓多糖及三萜类成分抗肿瘤的研究进展 [J]. 中国实验方剂学杂志 , 2023 , 29 ( 5 ): 257 - 263 .
LIU S Y , LIU J , CHENG B , et al . Antitumor of main active components of Poria:A review [J]. Chin J Exp Tradit Med Form , 2023 , 29 ( 5 ): 257 - 263 .
王雨露 , 蔡朔 , 李彬 . 中药寡糖与多糖的抗抑郁作用研究进展 [J]. 中国实验方剂学杂志 , 2023 , 29 ( 24 ): 210 - 217 .
WANG Y L , CAI S , LI B . Antidepressant effects of oligosaccharides and polysaccharides in Chinese medicine:A review [J]. Chin J Exp Tradit Med Form , 2023 , 29 ( 24 ): 210 - 217 .
黄兴琳 , 杨泽荣 , 李林哲 , 等 . 基于茯苓菌核的三种药材的化学成分及药理研究进展 [J/OL]. 中华中医药学刊 , 1 - 39 [ 2024-05-17 ]. http://kns.cnki.net/kcms/detail/21.1546.r.20240703.1728.006.html http://kns.cnki.net/kcms/detail/21.1546.r.20240703.1728.006.html .
HUANG X L , YANG Z R , LI L Z , et al . Progress in chemical composition and pharmacological research of three medicinal herbs based on Poria cocos (Schw .) Wolf[J/OL]. Chin Arch Tradit Chin Med , 1 - 39 [ 2024-05-17 ]. http://kns.cnki.net/kcms/detail/21.1546.r.20240703.1728.006.html http://kns.cnki.net/kcms/detail/21.1546.r.20240703.1728.006.html .
吕黎明 , 张来宾 , 吕洁丽 . 茯苓的化学成分、药理作用及临床应用 [J]. 滨州医学院学报 , 2024 , 47 ( 1 ): 61 - 67 .
LYU L M,ZHANG L B,LYU J L,Chemical constituents,pharmacological effects and clinical applications of Poria cocos [J]. J Binzhou Med Coll , 2024 , 47 ( 1 ): 61 - 67 .
ZHU L , XU J , ZHANG S , et al . Qualitatively and quantitatively comparing secondary metabolites in three medicinal parts derived from Poria cocos (Schw.) Wolf using UHPLC-QTOF-MS/MS-based chemical profiling [J]. J Pharm Biomed Anal , 2018 , 150 : 278 - 286 .
邹叶廷 . 茯苓化学组分表征及其抗顺铂肠损伤作用初步研究 [D]. 南京 : 南京中医药大学 , 2019 .
ZOU Y T . Characterization of chemical constituents of Poria cocos and primary study of their protective effects against cisplatin-induced intestinal injury [D]. Nanjing : Nanjing University of Chinese Medicine , 2019 .
路平 , 史汶龙 , 杨思雨 , 等 . 茯苓化学成分及药理作用研究进展 [J]. 中成药 , 2024 , 46 ( 4 ): 1246 - 1254 .
LU P , SHI W L , YANG S Y , et al . Research progress in chemical constituents and pharmacological effects of Poria cocos [J]. Chin Tradit Pat Med , 2024 , 46 ( 4 ): 1246 - 1254 .
姜奇瑶 , 刘臣臣 , 陈惠玲 , 等 . 基于UPLC-Q-TOF-MS/MS和UPLC的六君子汤化学成分定性与定量分析 [J]. 中国实验方剂学杂志 , 2024 , 30 ( 6 ): 169 - 178 .
JIANG Q Y , LIU C C , CHEN H L , et al . Qualitative and quantitative analysis of chemical constituents in Liu Junzitang by UPLC-Q-TOF-MS/MS and UPLC [J]. Chin J Exp Tradit Med Form , 2024 , 30 ( 6 ): 169 - 178 .
杨鹏飞 . 桂枝茯苓胶囊及其单味药茯苓化学成分和生物活性研究 [D]. 北京 : 北京协和医学院 , 2012 .
YANG P F . Studies on the chemical constituents and bioactivities of Guizhi Fuling capsule and Poria cocos [D]. Beijing : Peking Union Medical College , 2012 .
刘佳星 , 魏洁 , 武锦春 , 等 . 基于UPLC-Q-TOF-MS/MS技术的酸枣仁汤颗粒化学成分分析 [J]. 中国实验方剂学杂志 , 2021 , 27 ( 12 ): 1 - 12 .
LIU J X , WEI J , WU J C , et al . Identification of chemical constituents in Suanzaoren Tang granules by UPLC-Q-TOF-MS/MS [J]. Chin J Exp Tradit Med Form , 2021 , 27 ( 12 ): 1 - 12 .
XU M , YI L , REN D , et al . Mass defect filtering combined with molecular networking to profile flavonoids in citrus fruit based on liquid chromatography-high resolution mass spectrometry platform: Citrus sinensis (L.)Osbeck as a case study [J]. J Chromatogr A , 2022 , 1685 : 463640 .
WANG Y K , XIAO X R , ZHOU Z M , et al . A strategy combining solid-phase extraction,multiple mass defect filtering and molecular networking for rapid structural classification and annotation of naturalproducts:Characterization of chemical diversity in Citrus aurantium as a case study [J]. Anal Bioanal Chem , 2021 , 413 ( 11 ): 2879 - 2891 .
邓丹 , 刘媛 , 唐泽群 , 等 . 茯苓三萜生物合成过程调控研究进展 [J]. 中华中医药杂志 , 2023 , 38 ( 9 ): 4278 - 4285 .
DENG D , LIU Y , TANG Z Q , et al . Research progress in process regulation of poria triterpenes biosynthesis [J]. Chin J Tradit Chin Med Pharm , 2023 , 38 ( 9 ): 4278 - 4285 .
陈兴龙 , 张敏 , 杨琪瑶 , 等 . 茯苓95%乙醇提取物三萜类化学成分的UPLC-IT-TOF/MS分析 [J]. 昆明医科大学学报 , 2021 , 42 ( 11 ): 1 - 8 .
CHEN X L , ZHANG M , YANG Q Y , et al . Analysis of triterpene chemical constituents in Poria cocos 95% ethanol extract via UPLC-IT-TOF/MS [J]. J Kunming Med Univ , 2021 , 42 ( 11 ): 1 - 8 .
WANG M , CARVER J J , PHELAN V V , et al . Sharing and community curation of mass spectrometry data with global natural products social molecular networking [J]. Nat Biotechnol , 2016 , 34 ( 8 ): 828 - 837 .
LYU Q , KUO T H , SUN C , et al . Comprehensive structural characterization of phenolics in litchi pulpusing tandem mass spectral molecular networking [J]. Food Chem , 2019 , 282 : 9 - 17 .
KIM C K , YU J , LEE M . Molecular networking-guided isolation of a phenolic constituent from Prunus mume seed and its antioxidant and anti-inflammatory activities [J]. Foods , 2023 , 12 ( 6 ): 1146 .
袁恩 . 质谱分子网络技术在三种中药成分差异分析中的应用研究 [D]. 南昌 : 江西中医药大学 , 2020 .
YUAN E . The characterization of the differences of three traditional chinese medicines using mass spectrometry coupled with molecular network technology [D]. Nanchang : Jiangxi University of Chinese Medicine , 2020 .
BONNET O , BENIDDIR M A , CHAMPY P , et al . Exploration by molecular networking of Strychnos alkaloids reveals the unexpected occurrence of strychnine in seven Strychnos species [J]. Toxicon , 2022 , 215 : 57 - 68 .
张琴 , 董晓庆 , 林欣 , 等 . 基于UPLC-MS/MS的不同产地蜂糖李果实初生代谢差异分析 [J]. 食品科学 , 2023 , 44 ( 8 ): 284 - 292 .
ZHANG Q , DONG X Q , LIN X , et al . Ultra-high performance liquid chromatography-tandem mass spectrometry-based metabolomic analysis of primary metabolites in "Fengtang" Plum Fruits from different geographical origins [J]. Food Sci , 2023 , 44 ( 8 ): 284 - 292 .
方潇 , 丁晓萍 , 陈林霖 , 等 . 茯苓皮中三萜类化学成分的HPLC-LTQ-Orbitrap分析 [J]. 时珍国医国药 , 2019 , 30 ( 9 ): 2117 - 2121 .
FANG X , DING X P , CHEN L L , et al . Analysis of triterpenoid chemical constituents in Poriae Cuticula by HPLC-LTQ-Orbitrap [J]. Lishizhen Med Mater Med Res , 2019 , 30 ( 9 ): 2117 - 2121 .
王宏侠 . 茯苓不同药用部位化学成分分析及赤茯苓质量标准研究 [D]. 石家庄 : 河北医科大学 , 2016 .
WANG H X . Qualitative and quantitative analysis of components in different medicinal parts of Poria and study on quality standard of Rubra Poria [D]. Shijiazhuang : Hebei Medical University , 2016 .
李娜 . 茯苓类药材质量标准研究及应用 [D]. 上海 : 上海中医药大学 , 2021 .
LI N . Studies on the quality standards of Poria cocos and its application [D]. Shanghai : Shanghai University of Traditional Chinese Medicine , 2021 .
杨慧敏 , 杨彪 , 胡玉梅 , 等 . 基于UPLC-ESI-Q-TOF-MS/MS技术的桂枝茯苓胶囊化学成分分析 [J]. 中国中药杂志 , 2020 , 45 ( 4 ): 861 - 877 .
YANG H M , YANG B , HU Y M , et al . Identification of chemical constituents in Guizhi Fuling capsules by UPLC-Q-TOF-MS/MS [J]. China J Chin Mater Med , 2020 , 45 ( 4 ): 861 - 877 .
权建野 , 杨琳 , 邓欣祺 , 等 . 基于UHPLC-Q-Exactive Orbitrap MS和分子网络技术快速鉴定清心解瘀颗粒化学成分 [J]. 中华中医药杂志 , 2023 , 38 ( 12 ): 5709 - 5722 .
QUAN J Y , YANG L , DENG X Q , et al . Rapid identification of components in Qingxin Jieyu granules using UHPLC-Q-Exactive Orbitrap MS and molecular network technology [J]. Chin J Tradit Chin Med Pharm , 2023 , 38 ( 12 ): 5709 - 5722 .
马莹 . 桂枝茯苓胶囊中三萜酸类成分质量控制研究 [D]. 北京 : 北京中医药大学 , 2018 .
MA Y . Study on quality control of triterpenic acid components in Guizhi Fuling capsule [D]. Beijing : Beijing University of Chinese Medicine , 2018 .
张超伟 , 张钰 , 苏珊 , 等 . 茯苓类药材本草学、化学成分和药理作用研究进展 [J]. 湖北农业科学 , 2021 , 60 ( 2 ): 9 - 14,19 .
ZHANG C W , ZHANG Y , SU S , et al . Research progress on herbalism,chemical constituents and pharmacological effects of different medicinal parts of Poria cocos [J]. Hubei Agric Sci , 2021 , 60 ( 2 ): 9 - 14,19 .
杨财子 , 邓子怡 , 孙云鹏 , 等 . 茯神木中三萜类化学成分研究 [J]. 中南药学 , 2025 , 23 ( 1 ): 66 - 72 .
YANG C Z , DENG Z Y , SUN Y P , et al . Chemical constituents of triterpenes in Pini Radix in Poria [J]. Cent South Pharm , 2025 , 23 ( 1 ): 66 - 72 .
聂磊 . 茯苓、茯神和茯苓皮成分比较研究 [D]. 武汉 : 湖北中医药大学 , 2014 .
NIE L . A comparative study of Poria,Poria with host wood and Porie cutis [D]. Wuhan : Hubei University of Chinese Medicine , 2014 .
徐雷 , 张群 , 刘常丽 , 等 . 茯苓菌核不同药用部位有效成分含量 [J]. 江苏农业科学 , 2014 , 42 ( 6 ): 289 - 290 .
XU L , ZHANG Q , LIU C L , et al . The content of active ingredients in different medicinal parts of Poria cocos [J]. Jiangsu Agr Sci , 2014 , 42 ( 6 ): 289 - 290 .
WANG W , DONG H , YAN R , et al . Comparative study of lanostane-type triterpene acids in different parts of Poria cocos (Schw.) Wolf by UHPLC-Fourier transform MS and UHPLC-triple quadruple MS [J]. J Pharm Biomed Anal , 2015 , 102 : 203 - 214 .
黄佳静 , 房悦 , 王妍妍 , 等 . 不同等级茯苓块、茯苓片的外观性状与内在成分的相关性研究 [J]. 中南药学 , 2025 , 23 ( 1 ): 78 - 83 .
HUANG J J , FANG Y , WANG Y Y , et al . Correlation between the appearance and components of Poria cocos blocks and Poria cocos pieces of different quality grades [J]. Cent South Pharm , 2025 , 23 ( 1 ): 78 - 83 .
何鹏飞 , 高敏 , 文继红 , 等 . 茯苓药理作用研究进展 [J]. 云南中医中药杂志 , 2024 , 45 ( 8 ): 83 - 87 .
HE P F , GAO M , WEN J H , et al . Research progress on the pharmacological actions of Poria cocos [J]. Yunnan J Tradit Chin Med Mater Med , 2024 , 45 ( 8 ): 83 - 87 .
ZHANG G , WANG H , XIE W , et al . Comparison of triterpene compounds of four botanical parts from Poria cocos (Schw.) Wolf using simultaneous qualitative and quantitative method and metabolomics approach [J]. Food Res Int , 2019 , 121 : 666 - 677 .
0
Views
183
下载量
0
CSCD
Publicity Resources
Related Articles
Related Author
Related Institution
京公网安备11010802024621