Comparison of Pharmacokinetics and Tissue Distribution of Free Anthraquinones and Gallic Acid in Mice with Ulcerative Colitis Before and After Processing of Rhei Radix et Rhizoma Carbonisata
|更新时间:2025-06-13
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Comparison of Pharmacokinetics and Tissue Distribution of Free Anthraquinones and Gallic Acid in Mice with Ulcerative Colitis Before and After Processing of Rhei Radix et Rhizoma Carbonisata
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“The latest research has found that frying rhubarb charcoal alters the pharmacokinetics and tissue distribution behavior of five free anthraquinones and gallic acid in rhubarb, increases the in vivo exposure of active ingredients, and accelerates absorption rate. This may be one of the reasons why rhubarb charcoal has a better therapeutic effect on ulcerative colitis than raw rhubarb.”
Chinese Journal of Experimental Traditional Medical FormulaeVol. 31, Issue 14, Pages: 198-205(2025)
SUN Jing,QI Yunpeng,LI Siyuan,et al.Comparison of Pharmacokinetics and Tissue Distribution of Free Anthraquinones and Gallic Acid in Mice with Ulcerative Colitis Before and After Processing of Rhei Radix et Rhizoma Carbonisata[J].Chinese Journal of Experimental Traditional Medical Formulae,2025,31(14):198-205.
SUN Jing,QI Yunpeng,LI Siyuan,et al.Comparison of Pharmacokinetics and Tissue Distribution of Free Anthraquinones and Gallic Acid in Mice with Ulcerative Colitis Before and After Processing of Rhei Radix et Rhizoma Carbonisata[J].Chinese Journal of Experimental Traditional Medical Formulae,2025,31(14):198-205. DOI: 10.13422/j.cnki.syfjx.20250861.
Comparison of Pharmacokinetics and Tissue Distribution of Free Anthraquinones and Gallic Acid in Mice with Ulcerative Colitis Before and After Processing of Rhei Radix et Rhizoma Carbonisata增强出版