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Effect of Different Fermentation Conditions on Fungal Community and Chemical Composition of Aurantii Fructus
更新时间：2025-04-30

    • Effect of Different Fermentation Conditions on Fungal Community and Chemical Composition of Aurantii Fructus

    • “The latest research has found that the optimal condition for traditional Fructus Aurantii shelf pressing fermentation is 14 days, which helps to improve the quality stability and bioavailability of Fructus Aurantii fermented products.”
    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 31, Issue 11, Pages: 254-262(2025)

    • DOI：10.13422/j.cnki.syfjx.20250962    

      CLC： R2-03;O657;R943.1

    • Received：10 August 2024，

      Accepted：2024-11-11，

      Published Online：06 November 2024，

      Published：05 June 2025

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  • YAN Zhihong,LIU Xiumei,GUAN Qiuyan,et al.Effect of Different Fermentation Conditions on Fungal Community and Chemical Composition of Aurantii Fructus[J].Chinese Journal of Experimental Traditional Medical Formulae,2025,31(11):254-262. DOI： 10.13422/j.cnki.syfjx.20250962.

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