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Quality Evaluation of Lycii Cortex and Roasted Lycii Cortex Based on Fingerprint and Content Determination
更新时间：2024-12-24
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    • Quality Evaluation of Lycii Cortex and Roasted Lycii Cortex Based on Fingerprint and Content Determination

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    • “The latest research progress has led experts to construct a fingerprint map and content determination method for ground bone skin, clarifying that roasting has a lower impact on the chemical composition of ground bone skin than differences in production areas, providing a scientific basis for the quality evaluation of ground bone skin.”
    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 31, Issue 2, Pages: 165-172(2025)

    • DOI：10.13422/j.cnki.syfjx.20251063    

      CLC： R277;R943.1;O657

    • Published：20 January 2025，

      Published Online：27 November 2024，

      Received：23 September 2024，

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  • WU Yihuan,ZENG Wenli,QIN Xuemei,et al.Quality Evaluation of Lycii Cortex and Roasted Lycii Cortex Based on Fingerprint and Content Determination[J].Chinese Journal of Experimental Traditional Medical Formulae,2025,31(02):165-172. DOI： 10.13422/j.cnki.syfjx.20251063.

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