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Quality Evaluation and Analysis of Key Problems in Rukuaixiao Preparations
更新时间：2025-10-09

    • Quality Evaluation and Analysis of Key Problems in Rukuaixiao Preparations

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    • “In the field of quality evaluation of dairy products, experts have established a multi index and multi method detection system to provide solutions for improving drug quality.”
    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 31, Issue 21, Pages: 146-155(2025)

    • DOI：10.13422/j.cnki.syfjx.20251464    

      CLC： R277;O657;R943

    • Received：07 January 2025，

      Revised：2025-02-22，

      Accepted：07 March 2025，

      Published Online：07 March 2025，

      Published：05 November 2025

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  • CHEN Rong,ZHANG Chao,ZHONG Shuisheng,et al.Quality Evaluation and Analysis of Key Problems in Rukuaixiao Preparations[J].Chinese Journal of Experimental Traditional Medical Formulae,2025,31(21):146-155. DOI： 10.13422/j.cnki.syfjx.20251464.

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