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Comparison of Wild and Cultivated Gardeniae Fructus Based on Traditional Quality Evaluation
更新时间:2026-02-28
    • Comparison of Wild and Cultivated Gardeniae Fructus Based on Traditional Quality Evaluation

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    • New progress has been made in the quality research of Gardenia jasminoides. Experts compared wild and cultivated Gardenia jasminoides from three aspects: morphology, microstructure, and metabolite content, and found significant differences between the two, providing reference for the production of high-quality Gardenia jasminoides medicinal materials.
    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 32, Issue 5, Pages: 225-234(2026)
    • DOI:10.13422/j.cnki.syfjx.20251665    

      CLC: R931;R282;O657
    • Received:11 March 2025

      Revised:2025-05-20

      Accepted:16 June 2025

      Online First:30 May 2025

      Published:05 March 2026

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  • SHANG Yuanjun,GENG Bo,CHEN Xin,et al.Comparison of Wild and Cultivated Gardeniae Fructus Based on Traditional Quality Evaluation[J].Chinese Journal of Experimental Traditional Medical Formulae,2026,32(05):225-234. DOI: 10.13422/j.cnki.syfjx.20251665.

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