Comparison of Wild and Cultivated Gardeniae Fructus Based on Traditional Quality Evaluation
|更新时间:2026-02-28
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Comparison of Wild and Cultivated Gardeniae Fructus Based on Traditional Quality Evaluation
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“New progress has been made in the quality research of Gardenia jasminoides. Experts compared wild and cultivated Gardenia jasminoides from three aspects: morphology, microstructure, and metabolite content, and found significant differences between the two, providing reference for the production of high-quality Gardenia jasminoides medicinal materials.”
Chinese Journal of Experimental Traditional Medical FormulaeVol. 32, Issue 5, Pages: 225-234(2026)
SHANG Yuanjun,GENG Bo,CHEN Xin,et al.Comparison of Wild and Cultivated Gardeniae Fructus Based on Traditional Quality Evaluation[J].Chinese Journal of Experimental Traditional Medical Formulae,2026,32(05):225-234.
SHANG Yuanjun,GENG Bo,CHEN Xin,et al.Comparison of Wild and Cultivated Gardeniae Fructus Based on Traditional Quality Evaluation[J].Chinese Journal of Experimental Traditional Medical Formulae,2026,32(05):225-234. DOI: 10.13422/j.cnki.syfjx.20251665.
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