تحقيق في الأعشاب الطبية لهوهوانغليان في الوصفات الكلاسيكية

  • role: First author第一作者
  • Affiliation:

    School of Pharmacy,Anhui University of Chinese Medicine,Hefei 230012,China

  • Email:2515814986@qq.com
  • Introduction:周峰,在读硕士,从事本草文献研究,E-mail:2515814986@qq.com.
ZHOU Feng1,  
  • Affiliation:

    State Key Laboratory for Quality Ensurance and Sustainable Use of Dao-di Herbs, National Resource Center for Chinese Materia Medica,China Academy of Chinese Medical Sciences,Beijing 100700,China

WANG Yihan2,  
  • Affiliation:

    State Key Laboratory for Quality Ensurance and Sustainable Use of Dao-di Herbs, National Resource Center for Chinese Materia Medica,China Academy of Chinese Medical Sciences,Beijing 100700,China

LIU Yanmeng2,  
  • Affiliation:

    Datong Institute for Food and Drug Control,Datong 037006,China

ZHAO Xiaoqin3,  
  • Affiliation:

    Datong Institute for Food and Drug Control,Datong 037006,China

WU Kaizhi3,  
  • Affiliation:

    Jinan Municipal People's Government Organs Outpatient Department,Jinan 250099,China

FENG Cheng4,  
  • Affiliation:

    Hangzhou Huqing Yutang Pharmaceutical Co. Ltd.,Hangzhou 310016,China

LI Wenyue5,  
  • role: Corresponding author通信作者
  • Affiliation:

    School of Pharmacy,Anhui University of Chinese Medicine,Hefei 230012,China

  • Email:zhangwei@ahtcm.edu.cn
  • Introduction:张伟,副教授,从事中药炮制加工及活性部位化学成分研究,Tel:0551-68129167,E-mail:zhangwei@ahtcm.edu.cn; *
ZHANG Wei1*,  
  • role: Corresponding author通信作者
  • Affiliation:

    School of Pharmacy,Anhui University of Chinese Medicine,Hefei 230012,China

  • Email:fangwentao@ahtcm.edu.cn
  • Introduction:方文韬,讲师,从事本草文献及中药品质评价研究,Tel:0551-68129137,E-mail:fangwentao@ahtcm.edu.cn
FANG Wentao1*,  
  • Affiliation:

    State Key Laboratory for Quality Ensurance and Sustainable Use of Dao-di Herbs, National Resource Center for Chinese Materia Medica,China Academy of Chinese Medical Sciences,Beijing 100700,China

ZHAN Zhilai2

ملخص

تتناول هذه الورقة من خلال مراجعة كتب الأعشاب الطبية والتاريخية المختلفة والبحوث الحديثة المتعلقة، دراسة منهجية وتحليلية لتاريخ تطور اسم الدواء، الأصل العلمي، الأماكن المزروعة، تقييم الجودة، جمع وتجهيز ومعالجة دواء هوهوانغليان، بالإضافة إلى الطعم والخصائص الدوائية ووظائفه العلاجية. توضح الدراسة أن هوهوانغليان ذُكر لأول مرة في كتاب الأعشاب الجديد في عهد أسرة تانغ، واستخدم اسمه الرسمي هوهوانغليان عبر الأجيال، وله أسماء أخرى مثل "مزيف هوانغليان" و"هوليان" و"جيفو لوزي". أما المصادر الرئيسية عبر التاريخ فهي جذور ساقي نبتة بيكرورايزا كوررووا الهندية وجذور ساقي نبتة بيكرورايزا سكروفولارييفلورا التبتية. غالبًا ما تم استيراد هوهوانغليان قديماً عن طريق التجار الخارجيين عبر قوانغتشو، مع وجود إنتاج محلي خاص في منطقة التبت. في الماضي، جُمعت الجذور في بداية أغسطس وتم تجفيفها، أما في العصر الحديث فهي تُجمع بين يوليو وسبتمبر. وتُعتبر الجذور ذات الحجم الكبير، هشّة وخالية من الأتربة ذات الطعم المر الخيار الأفضل للجودة. غالبًا ما تم إعداد هوهوانغليان بإضافة الجذور الطازجة المقطعة أو المهروسة في الأدوية. يتميز هوهوانغليان بطعمه المر والبارد ويستخدم بشكل رئيسي لعلاج الحمى الناتجة عن التهاب العظام والإسهال الحاد للأطفال، ولم تتغير خصائصه الدوائية عبر الزمن. بناءً على النتائج، يُستحسن استخدام جذور ساقي نبتة هوهوانغليان المدرجة في النسخة 2020 من الدستور الدوائي لجمهورية الصين الشعبية (وهي نبتة التبت)، بالإضافة إلى جذور ساقي نبتة هوهوانغليان الهندية المستخدمة سابقًا، مع الالتزام بطريقة المعالجة المحددة في الوصفة الأصلية، وإذا لم يوجد توضيح فالاستخدام يكون بالنبتة الجافة غير معالجة.

مفهوم

هوهوانغليان; الوصفات الكلاسيكية; الأصل; المناطق المزروعة; تقييم الجودة; طرق المعالجة; الوظائف العلاجية; التحقيق في الأعشاب الطبية

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