Untersuchung alter Dokumente zur klassischen Rezeptur Qingningsan

  • role: First author第一作者
  • Affiliation:

    Shanghai Yueyang Integrated Traditional Chinese Medicine(TCM) and Western Medicine Hospital, Shanghai University of TCM, Shanghai 200020, China

  • Email:1062685925@qq.com
  • Introduction:李宇航,在读硕士,从事中医急症临床治疗与研究,E-mail:1062685925@qq.com
LI Yuhang,  
  • role: Corresponding author通信作者
  • Affiliation:

    Shanghai Yueyang Integrated Traditional Chinese Medicine(TCM) and Western Medicine Hospital, Shanghai University of TCM, Shanghai 200020, China

  • Email:419200453@qq.com
  • Introduction:卢玲,硕士,执业医师,从事皮肤性病疾病临床治疗与研究,E-mail:419200453@qq.com
LU Ling*

Resümee

Die klassische Rezeptur Qingningsan ist die siebte in der "Liste klassischer alter Rezepturen (zweite Charge, pädiatrischer Teil)", veröffentlicht vom Nationalen Amt für Traditionelle Chinesische Medizin. In dieser Arbeit werden bibliometrische Methoden verwendet, um die alten Schriften, die Qingningsan dokumentieren, systematisch zu analysieren – von der Rezeptquelle, Zusammensetzung, Dosierung, Zubereitungsmethode, Anwendung, Wirksamkeit, Rezeptprinzipien, Arzneimittelverarbeitung bis hin zu Variationen. Die historische Entwicklung wird nachgezeichnet und wichtige Informationen präzisiert. Die Ergebnisse zeigen, dass Qingningsan aus "Youyou Jicheng" von Chen Fuzheng aus der Qing-Dynastie stammt und hauptsächlich zur Behandlung von Husten bei Kindern infolge von Hitzeansammlungen in Herz und Lunge eingesetzt wird. Die moderne Anwendung konzentriert sich auf Atemwegserkrankungen bei Kindern, wobei Husten und Auswurf die Hauptsymptome sind, was ungefähr der alten Anwendung entspricht. Empfohlene Dosierung und Verabreichung sind wie folgt: Weiße Maulbeerrinde 0,42 g, getrocknete Wurzelrinde von Morus alba, verarbeitet durch Honigbraten; Tinglizi 0,42 g, getrocknete reife Samen von Descurainia sophia, verarbeitet durch reines Rösten; Roter Poria cocos 0,42 g, hellbraune oder hellrote getrocknete Pilzsklerotien von Poria cocos, verarbeitet durch Weinanrösten; Cheqianzi 0,42 g, getrocknete reife Samen von Plantago asiatica, verarbeitet durch Salzanrösten; Süßholz 0,21 g, getrocknete Wurzeln und Rhizome von Glycyrrhiza uralensis, verarbeitet durch reines Rösten; die oben genannten Kräuter werden zu feinem Pulver zerkleinert, die Einnahmedosis beträgt 1,87 g pro Mal, verabreicht mit einem Sud aus frischem Ingwer und roten Datteln. Diese Studie bietet eine theoretische Grundlage für die klinische Anwendung, die zugehörige Präparationsforschung und -entwicklung der klassischen Rezeptur Qingningsan.

Schlüsselwort

Qingningsan;klassische Rezeptur;Dokumentenuntersuchung

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