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Comparison of Wild and Cultivated Alpiniae Oxyphyllae Fructus Based on Traditional Quality Evaluation
更新时间：2026-02-28

    • Comparison of Wild and Cultivated Alpiniae Oxyphyllae Fructus Based on Traditional Quality Evaluation

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    • “Experts in Hainan compared wild and cultivated medicinal herbs for intelligence and found that the overall quality of cultivated intelligence is better than that of wild, with indicators such as plumpness, brightness, red green color, and yellow blue color having a significant impact on the internal quality.”
    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 32, Issue 5, Pages: 235-244(2026)

    • DOI：10.13422/j.cnki.syfjx.20251465    

      CLC： R277;O657;R931

    • Received：16 December 2024，

      Revised：2025-03-02，

      Accepted：07 March 2025，

      Online First：10 March 2025，

      Published：05 March 2026

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  • WANG Fengfan,XIANG Yajie,FENG Jian,et al.Comparison of Wild and Cultivated Alpiniae Oxyphyllae Fructus Based on Traditional Quality Evaluation[J].Chinese Journal of Experimental Traditional Medical Formulae,2026,32(05):235-244. DOI： 10.13422/j.cnki.syfjx.20251465.

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