Variations of Chemical Components in Gardeniae Fructus Before and After Being Charred Analyzed by UPLC-Q-Orbitrap MS/MS
|更新时间:2026-01-23
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Variations of Chemical Components in Gardeniae Fructus Before and After Being Charred Analyzed by UPLC-Q-Orbitrap MS/MS
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“In the field of traditional Chinese medicine research, experts use UPLC-Q-Orbitrap MS/MS technology to explore the changes in chemical composition of Gardenia jasminoides before and after charcoal frying, providing reference for revealing the processing mechanism.”
Chinese Journal of Experimental Traditional Medical FormulaeVol. 32, Issue 4, Pages: 175-182(2026)
LI Lan,HONG Jie,SONG Yanan,et al.Variations of Chemical Components in Gardeniae Fructus Before and After Being Charred Analyzed by UPLC-Q-Orbitrap MS/MS[J].Chinese Journal of Experimental Traditional Medical Formulae,2026,32(04):175-182.
LI Lan,HONG Jie,SONG Yanan,et al.Variations of Chemical Components in Gardeniae Fructus Before and After Being Charred Analyzed by UPLC-Q-Orbitrap MS/MS[J].Chinese Journal of Experimental Traditional Medical Formulae,2026,32(04):175-182. DOI: 10.13422/j.cnki.syfjx.20251865.
Variations of Chemical Components in Gardeniae Fructus Before and After Being Charred Analyzed by UPLC-Q-Orbitrap MS/MS增强出版