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Variations of Chemical Components in Gardeniae Fructus Before and After Being Charred Analyzed by UPLC-Q-Orbitrap MS/MS
更新时间：2026-01-23

    • Variations of Chemical Components in Gardeniae Fructus Before and After Being Charred Analyzed by UPLC-Q-Orbitrap MS/MS

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    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 32, Issue 4, Pages: 175-182(2026)

    • DOI：10.13422/j.cnki.syfjx.20251865    

      CLC： R242;O657;R943.1

    • Received：22 June 2025，

      Revised：2025-07-27，

      Accepted：05 August 2025，

      Online First：04 August 2025，

      Published：20 February 2026

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  • LI Lan,HONG Jie,SONG Yanan,et al.Variations of Chemical Components in Gardeniae Fructus Before and After Being Charred Analyzed by UPLC-Q-Orbitrap MS/MS[J].Chinese Journal of Experimental Traditional Medical Formulae,2026,32(04):175-182. DOI： 10.13422/j.cnki.syfjx.20251865.

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Related Author

LI Lan
HONG Jie
LI Yilan
SHANG Yuanjun
GENG Bo
CHEN Xin
WANG Qi
ZHENG Guohua

Related Institution

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State Key Laboratory for Quality Ensurance and Sustainable Use of Dao-di Herbs，National Resource Center for Chinese Materia Medica，China Academy of Chinese Medical Sciences
Institute of Chinese Materia Medica， China Academy of Chinese Medical Sciences
Hubei Shizhen Laboratory
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