Comparative Study on Anti-inflammatory and Analgesic Actions of Ingredients-separated Decoction and Ingredients-mingled Decoction of Qianghuo Shengshi Decoction
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Comparative Study on Anti-inflammatory and Analgesic Actions of Ingredients-separated Decoction and Ingredients-mingled Decoction of Qianghuo Shengshi Decoction
Chinese Journal of Experimental Traditional Medical FormulaeVol. 5, Issue 1, Pages: 15-17(1999)
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CLC:R285
Published:1999
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Chen Yuxing, Zhou Ruiling, Cui Jingchao. Comparative Study on Anti-inflammatory and Analgesic Actions of Ingredients-separated Decoction and Ingredients-mingled Decoction of Qianghuo Shengshi Decoction[J]. Chinese journal of experimental traditional medical formulae, 1999, 5(1): 15-17.
DOI:
Chen Yuxing, Zhou Ruiling, Cui Jingchao. Comparative Study on Anti-inflammatory and Analgesic Actions of Ingredients-separated Decoction and Ingredients-mingled Decoction of Qianghuo Shengshi Decoction[J]. Chinese journal of experimental traditional medical formulae, 1999, 5(1): 15-17.DOI:
Comparative Study on Anti-inflammatory and Analgesic Actions of Ingredients-separated Decoction and Ingredients-mingled Decoction of Qianghuo Shengshi Decoction
The anti-inflammatory and analgesic effects between Ingredients-separated decoction and Ingredients-mingled decoction of Qianghuo Shengshi decoction were comparatively studied.The results demonstrated that Ingredients-mingled decoction was better than Ingredients-separated decoction at their highest dose in experimental arthritis induced by egg white in rats