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Determination of polysaccharide , amino acid and mannose contents in the five kinds of Dendrobium.
更新时间：2024-01-04

    • Determination of polysaccharide , amino acid and mannose contents in the five kinds of Dendrobium.

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 20, Issue 2, (2014)

    • Published：2014

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  • LU Qin-fei, HUANG Song, LIN Pei, et al. Determination of polysaccharide , amino acid and mannose contents in the five kinds of Dendrobium.[J]. Chinese journal of experimental traditional medical formulae, 2014, 20(2). DOI：

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Related Author

LU Qin-fei
HUANG Song
LIN Pei
LV Shu-jian
XIE Jian-feng
LIU Minmin
LIU Ying
ZHANG Tao

Related Institution

Jiangxi Jingde Chinese Traditional Medicine Co. Ltd.
Jiangxi University of Chinese Medicine
School of Pharmacy， Chengdu University of Traditional Chinese Medicine，State Key Laboratory of Southwestern Chinese Medicine Resources， Key Laboratory of Standardization of Chinese Herbal Medicine，Ministry of Education
Shaanxi University of Chinese Medicine
Guang'anmen Hospital， China Academy of Chinese Medical Sciences
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