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Optimization of Processing Technology for Wine-steamed by Orthogonal Test
更新时间:2024-01-04
    • Optimization of Processing Technology for Wine-steamed by Orthogonal Test

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 19, Issue 6, Pages: 15-18(2013)
    • Published:2013

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  • XU Gang, JU Cheng-guo, ZHOU Yuan-zheng, et al. Optimization of Processing Technology for Wine-steamed by Orthogonal Test[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(6): 15-18. DOI:

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