Determination of Three Kind Ingredients from Yin Chen by RP-HPLC
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Determination of Three Kind Ingredients from Yin Chen by RP-HPLC
Chinese Journal of Experimental Traditional Medical FormulaeVol. 19, Issue 5, Pages: 136-138(2013)
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Published:2013
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LI Li, SUN Yan-tao, WANG Bing. Determination of Three Kind Ingredients from Yin Chen by RP-HPLC[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(5): 136-138.
DOI:
LI Li, SUN Yan-tao, WANG Bing. Determination of Three Kind Ingredients from Yin Chen by RP-HPLC[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(5): 136-138.DOI:
Determination of Three Kind Ingredients from Yin Chen by RP-HPLC
摘要
目的: 采用梯度洗脱法测定不同不同商品地茵陈中金丝桃苷、绿原酸和齐墩果酸的含量。 方法: 采用Diamonsil C18(4.6 mm×200 mm