Investigation of Indexes in Quality Control of Decocted Extract
|更新时间:2024-01-04
|
Investigation of Indexes in Quality Control of Decocted Extract
Chinese Journal of Experimental Traditional Medical FormulaeVol. 19, Issue 1, Pages: 51-53(2013)
作者机构:
作者简介:
基金信息:
DOI:
CLC:
Published:2013
稿件说明:
移动端阅览
YUAN Jia-cai, GAO Xiao-jun, ZHOU Qin-mei. Investigation of Indexes in Quality Control of Decocted Extract[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(1): 51-53.
DOI:
YUAN Jia-cai, GAO Xiao-jun, ZHOU Qin-mei. Investigation of Indexes in Quality Control of Decocted Extract[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(1): 51-53.DOI:
Investigation of Indexes in Quality Control of Decocted Extract
Objective:To explore indexes in quality control of decocted extract. Method: Under guidance of traditional concentrated and cream collection experience
to determine relative density
moisture content
kinetic viscosity and other parameters of semi-finished extract and decocted extract
and correlation study of the above indexes was carried out. Result: Three indexes(relative density
moisture content
kinetic viscosity) was stable
reliable and easily measured
relative density had a negative correlation with moisture content. Conclusion: Relative density
moisture content and kinetic viscosity could be selected as reasonable indexes in quality control of decocted extract
this study provided experimental basis for establishment of decocted extract quality standard.
Shandong Technical Innovation Center for Traditional Chinese Medicine Treatment of Respiratory Diseases,Shandong Hongjitang Pharmaceutical Group Co. Ltd.
Shandong Institute for Food and Drug Control
School of Pharmacy,State Key Laboratory of Southwestern Chinese Medicine Resources, Chengdu University of Traditional Chinese Medicine