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Component Analysis and Content Comparison in Daturae Flos for the Control of Quality in Compound Preparation
更新时间：2024-01-04

    • Component Analysis and Content Comparison in Daturae Flos for the Control of Quality in Compound Preparation

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 19, Issue 6, Pages: 66-69(2013)

    • Published：2013

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  • HUO Wu-zhen, WU Yan-hong, LI Yuan-xin, et al. Component Analysis and Content Comparison in Daturae Flos for the Control of Quality in Compound Preparation[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(6): 66-69. DOI：

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