Hypoglycemic Effect of Polysaccharide from Bovine Heart Persimmon Leaf in Diabetic Mice
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Hypoglycemic Effect of Polysaccharide from Bovine Heart Persimmon Leaf in Diabetic Mice
Chinese Journal of Experimental Traditional Medical FormulaeVol. 18, Issue 23, Pages: 238-241(2012)
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Published:2012
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CAI Zhong-hua, SONG Mei-gui, LAI Zheng-hong, et al. Hypoglycemic Effect of Polysaccharide from Bovine Heart Persimmon Leaf in Diabetic Mice[J]. Chinese journal of experimental traditional medical formulae, 2012, 18(23): 238-241.
DOI:
CAI Zhong-hua, SONG Mei-gui, LAI Zheng-hong, et al. Hypoglycemic Effect of Polysaccharide from Bovine Heart Persimmon Leaf in Diabetic Mice[J]. Chinese journal of experimental traditional medical formulae, 2012, 18(23): 238-241.DOI:
Hypoglycemic Effect of Polysaccharide from Bovine Heart Persimmon Leaf in Diabetic Mice
Objective: To investigate the hypoglycemic effect of polysaccharide from bovine heart persimmon leaf in diabetic mice model induced by streptozotocin. Method: Diabetic mice model was established by injection of streptozotocin
then the mice were randomly divided into 5 groups: model group
dimethyldiguanide group (0.32 g·kg-1)
low-
medium-and high-dosage groups of polysaccharide of bovine heart persimmon leaf (0.3
0.6
1.2 g·kg-1). The drugs were given to mice daily for 15 consecutive days. Fasting was carried out before administration for 12 h at the end of 15 days. The blood sample was collected via evulseing the mice eyes
and centrifuged to obtain serum for test. Glucose oxidase (GOD) was used to examine the index of glycemia for fasting plasma glucose(FBG); the levels of free fatty acids(FFA) and glutathione(GSH) in serum as well as the contents of total superoxide dismutase(T-SOD)and malondialdehyde(MDA) in liver tissue were tested by biochemical method. The expressions of IRS-1
INSR in pancreas were measured using Western blot analysis. Result: Compared to model control group
the polysaccharide could significantly decrease the level of blood-sugar in diabetic mice
the difference was statistically significant (P<0.05)
and increase GSH level in serum
while reduce the NEFA level
difference was statistically significant (P<0.05). Compared with the model
the polysaccharide could also elevate T-SOD level in liver tissue
while reduce the content of MDA
difference was statistically significant (P<0.05). It also up-regulated the levels of INSR
IRS-1 protein in pancreatic tissue
difference was significant (P<0.05). Conclusion: The polysaccharide of bovine heart persimmon leaf can play the role of hypoglycemic activity though the mechanism may be related to the protective effect of lipid peroxidation injury in liver tissue and to improve INS signal transduction pathway in the pancreatic tissue of diabetic mice.