Optimization of Processing Technology of Heated with Sand
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Optimization of Processing Technology of Heated with Sand
Chinese Journal of Experimental Traditional Medical FormulaeVol. 19, Issue 5, Pages: 25-28(2013)
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Published:2013
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XU Ying, LIU Yu-jie, Sun Tao, et al. Optimization of Processing Technology of Heated with Sand[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(5): 25-28.
DOI:
XU Ying, LIU Yu-jie, Sun Tao, et al. Optimization of Processing Technology of Heated with Sand[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(5): 25-28.DOI:
Optimization of Processing Technology of Heated with Sand
Objective:To optimize processing technology parameters of Strychnos nux-vomica heated with sand
in order to control quality of S. nux-vomica effectively. Method: With the content of brucine and strychnine as indexes
orthogonal test was used to evaluate effect of oil-sand degree
sand-material ratio
frying temperature and time on processing technology parameters of S. nux-vomica. Result: Optimum processing technology parameters were as followings:medium sand (300-600 μm)
sand-material ratio 7∶1
frying temperature (190±5) ℃
frying time 4 min. Conclusion: Optimized processing technology was suitable and feasible