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Effects of Different Processing Methods on the Principal Constituents of Jumi
更新时间:2024-09-23
    • Effects of Different Processing Methods on the Principal Constituents of Jumi

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 19, Issue 3, Pages: 79-83(2013)
    • Published:2013

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  • SUN Shu-fang, YE Yong-jun, PAN Xin-he, et al. Effects of Different Processing Methods on the Principal Constituents of Jumi[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(3): 79-83. DOI:

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Related Author

SUN Shu-fang1
YE Yong-jun2
PAN Xin-he3
ZHANG Xin-feng1
SI Jin-ping1
LIANG Xiaojie
LI Guowei
ZHOU Lin

Related Institution

Nurturing Station for State Key Laboratory of Subtropical Silviculture,Research and Development Center for Natural Medicine,Zhejiang Agricultural and Forestry University,Lin’an
Huikang Pharmaceutical Limited-Liability Company of Zhejiang Suichang,Suichang
Institute of Chinese Medicinal Materials,Lishui Institute of Forestry Sciences
Guangzhou University of Chinese Medicine
Guangdong Provincial Enterprise Key Laboratory of Traditional Chinese Medicine Formula Granule,Guangdong Efong Pharmaceutical Co. Ltd.
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