您当前的位置：
首页 >
文章列表页 >
Study on Chemical Constituents in Water Decoction of Fengshao Liujunzi
更新时间：2024-01-04

    • Study on Chemical Constituents in Water Decoction of Fengshao Liujunzi

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 19, Issue 2, Pages: 73-76(2013)

    • Published：2013

    移动端阅览

  • HE Gang-min, PENG Teng, LI Bo-qun, et al. Study on Chemical Constituents in Water Decoction of Fengshao Liujunzi[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(2): 73-76. DOI：

  •  
  •  

0

Views

6

下载量

0

CSCD

Alert me when the article has been cited
提交
Tools
Download
Export Citation
Share
Add to favorites
Add to my album

Related Articles

Comparison of Pharmacokinetics and Tissue Distribution of Free Anthraquinones and Gallic Acid in Mice with Ulcerative Colitis Before and After Processing of Rhei Radix et Rhizoma Carbonisata
Gallic Acid Ameliorates Exercise-induced Muscle Damage in Mice by Regulating p53/SLC7A11/GPX4 Pathway
Identification of Chemical Constituents of Bidens pilosa and Analysis of Its Anti-gastric Cancer Cell Proliferation Activity in Vitro
Chemical Constituents， Pharmacological Activities， and Identification of Amomi Fructus： A Review
Analysis of Material Basis of Famous Classical Formula Baoyuantang Based on UPLC-Q-TOF-MS/MS

Related Author

SUN Jing
QI Yunpeng
LI Siyuan
HU Yingbo
ZHONG Linying
CHEN Jianbo
DONG Ling
YU Likai

Related Institution

School of Life Sciences，Beijing University of Chinese Medicine
Affiliated Hospital of Nanjing University of Chinese Medicine/Jiangsu Province Hospital of Chinese Medicine
The First Clinical Medical College，Nanjing University of Chinese Medicine
Shenyang Pharmaceutical University
Institute of Medicinal Plant Development，Chinese Academy of Medical Sciences&Peking Union College
0