Determination of Aloperine in Different Parts of by HPLC
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Determination of Aloperine in Different Parts of by HPLC
Chinese Journal of Experimental Traditional Medical FormulaeVol. 19, Issue 4, Pages: 140-143(2013)
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Published:2013
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WEI Lei-chu, DENG Hong-zhu, Zhang Li, et al. Determination of Aloperine in Different Parts of by HPLC[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(4): 140-143.
DOI:
WEI Lei-chu, DENG Hong-zhu, Zhang Li, et al. Determination of Aloperine in Different Parts of by HPLC[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(4): 140-143.DOI:
Determination of Aloperine in Different Parts of by HPLC
Objective: To establish a HPLC for determination of aloperine in Sophora alopcuroides and investigate the content of aloperine in different medicinal parts of S. alopcuroides to define an optimum harvest part. Method: The separation was carried out on a Kromasil NH2 column (4.6 mm×250 mm
5 μm); the mobile phase was acetonitrile-absolute alcohol-3% phosphonic acid water solution (70:15:15); the detective wavelength was set at 205 nm. The column temperature was at kept at 25℃; the flow rate was 1.0 mL·min-1. Result: The linear ranges of aloperine was 11.21-224.20 mg·L-1 (r=0.999 9) and the average recovery (n=6) was 98.18% (RSD 4.1%). The content of aloperine in leaf and stem was 0.38% and 0.02% respectively. However
aloperine was not detected in seed
legume and flower. Conclusion: The method is simple
accurate with good repeatability. It can be used as a method for determination of aloperine in S. alopcuroides; the results show that leaf has the highest content of aloperine. Hence
leaf is the optimum harvest part for aloperine extraction and separation.