Optimization of Water Extraction Technology for Total Flavonoids from
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Optimization of Water Extraction Technology for Total Flavonoids from
Chinese Journal of Experimental Traditional Medical FormulaeVol. 19, Issue 1, Pages: 56-58(2013)
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Published:2013
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YIN Gang, WU Jian. Optimization of Water Extraction Technology for Total Flavonoids from [J]. Chinese journal of experimental traditional medical formulae, 2013, 19(1): 56-58.
DOI:
YIN Gang, WU Jian. Optimization of Water Extraction Technology for Total Flavonoids from [J]. Chinese journal of experimental traditional medical formulae, 2013, 19(1): 56-58.DOI:
Optimization of Water Extraction Technology for Total Flavonoids from
Objective:To optimize water extraction technology of total flavones from Crataegus pinnatifida. Method: Taking yield of total flavonoids as index
the content of total flavonoids was determined by UV
orthogonal test method was used to optimize ultrasonic extraction technology of total flavonoids with extraction time
ratio of solid-liquid
extraction temperature and powder size as factors. Result: Influence sequence of 4 factors on soaking technology was:extraction temperature>powder size>extraction time>ratio of solid-liquid
optimum extraction technology was as following:extraction temperature 95℃
ratio of solid-liquid 1:300
extraction time 10 min
gringing degree 60 mesh
average yield of total flavonoids could be up to 9.36 g·L-1. Conclusion: Optimized water extraction condition was stable and feasible
it could be used for taking of C. pinnatifida teabag.
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