Isolation, Identification and Quantitative Analysis of Vitexin 2″---D-glucopyranoside in the Whole Herb of
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Isolation, Identification and Quantitative Analysis of Vitexin 2″---D-glucopyranoside in the Whole Herb of
Chinese Journal of Experimental Traditional Medical FormulaeVol. 19, Issue 1, Pages: 64-67(2013)
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Published:2013
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FEI Jiao-dong, CHEN Lin, DING Gang, et al. Isolation, Identification and Quantitative Analysis of Vitexin 2″---D-glucopyranoside in the Whole Herb of [J]. Chinese journal of experimental traditional medical formulae, 2013, 19(1): 64-67.
DOI:
FEI Jiao-dong, CHEN Lin, DING Gang, et al. Isolation, Identification and Quantitative Analysis of Vitexin 2″---D-glucopyranoside in the Whole Herb of [J]. Chinese journal of experimental traditional medical formulae, 2013, 19(1): 64-67.DOI:
Isolation, Identification and Quantitative Analysis of Vitexin 2″---D-glucopyranoside in the Whole Herb of
Objective:To prepare chemical marker and establish HPLC method for determining this marker in the whole herb of Flickingeria fimbriata. Method: A Pak-C18(4.6 mm×250 mm
5 μm)column was adopted with a mobile phase of acetonitrile-water (20:80) at the flow rate of 1.0 mL·min-1 and the column temperature was set at 25℃. The detection wavelength was 340 nm. Result: Vitexin 2″-O-β-D-glucopyranoside was firstly isolated as a chemical marker from F. fimbriata. This marker showed a good linear relationship in the range of 0.016-1.6 μg(r=0.999 8)and the average recovery was 99.66% (RSD 1.05%). Conclusion: The method is quick
simple
reliable
and reproducible
which can be used for quality control of F. fimbriata.