Comparative Study of Preparation Technology and Quality of Jianpi Granule
|更新时间:2024-01-04
|
Comparative Study of Preparation Technology and Quality of Jianpi Granule
Chinese Journal of Experimental Traditional Medical FormulaeVol. 18, Issue 22, Pages: 59-61(2012)
作者机构:
作者简介:
基金信息:
DOI:
CLC:
Published:2012
稿件说明:
移动端阅览
LIU Ru-ping, CUI Bing, YU Qi-rong, et al. Comparative Study of Preparation Technology and Quality of Jianpi Granule[J]. Chinese journal of experimental traditional medical formulae, 2012, 18(22): 59-61.
DOI:
LIU Ru-ping, CUI Bing, YU Qi-rong, et al. Comparative Study of Preparation Technology and Quality of Jianpi Granule[J]. Chinese journal of experimental traditional medical formulae, 2012, 18(22): 59-61.DOI:
Comparative Study of Preparation Technology and Quality of Jianpi Granule
Objective:To explore forming prescription and preparation technology of sugar-free Jianpi granule
and verify its rationality and feasibility. Method: Forming prescription and preparation technology of sugar-free Jianpi granule and Jianpi granule were compared
and this two kinds of granule were identified quantitatively and qualitatively by HPLC and TLC. Result: Prepared sugar-free Jianpi granule with lactose and dextrin complied with requirement of 2010 edition 'Chinese Pharmacopoeia’;Atractylodes macrocephala
Citrus reticulata and Citrus aurantium from two kinds of granule could be identified by TLC;The mass fraction of hesperidin from sugar-free Jianpi granule was 10.15 mg·g-1
but hesperidin from Jianpi granule was 10.64 mg·g-1. Conclusion: Sugar-free Jianpi granule could completely replace Jianpi granule
because it had advantages of stable quality
low dosage and large scope of clinical application with removing medication restriction of ban sugar patients.