Effect of Siraitiae Fructus Extracts from Different Growth Period Fruit on Postprandial Blood Glucose in Mice
|更新时间:2024-09-23
|
Effect of Siraitiae Fructus Extracts from Different Growth Period Fruit on Postprandial Blood Glucose in Mice
Chinese Journal of Experimental Traditional Medical FormulaeVol. 18, Issue 18, Pages: 166-170(2012)
作者机构:
作者简介:
基金信息:
DOI:
CLC:
Published:2012
稿件说明:
移动端阅览
XIA Xing, ZHONG Zhen-guo, LIU Hui-juan, et al. Effect of Siraitiae Fructus Extracts from Different Growth Period Fruit on Postprandial Blood Glucose in Mice[J]. Chinese journal of experimental traditional medical formulae, 2012, 18(18): 166-170.
DOI:
XIA Xing, ZHONG Zhen-guo, LIU Hui-juan, et al. Effect of Siraitiae Fructus Extracts from Different Growth Period Fruit on Postprandial Blood Glucose in Mice[J]. Chinese journal of experimental traditional medical formulae, 2012, 18(18): 166-170.DOI:
Effect of Siraitiae Fructus Extracts from Different Growth Period Fruit on Postprandial Blood Glucose in Mice
Objective: To study on the effect of Siraitiae Fructus extracts from different growth period fruit on postprandial blood glucose levels in mice
and examine the impact on postprandial insulin and α-glucosidase enzyme activity. Method: Kuenming mice were divided into starch load (6 g · kg-1) and glucose load (2 g · kg-1) group
each group consists of 9 subgroups:normal control
starch load or glucose load control
positive control (acarbose 0.01 g · kg-1)
90 days Siraitiae Fructus extracts high
medium and low dose (1
0.5
0.25 g · kg-1)
60 days Siraitiae Fructus extracts high
medium and low dose (1
0.5
0.25 g · kg-1). The postprandial blood glucose induced by starch and glucose were observed after 7 days Siraitiae Fructus extracts administration
and the postprandial insulin levels were determined via ELISA method. Moreover
the inhibition effect of Siraitiae Fructus extracts on α-glucosidase activity was determined in vitro. Result: All dosage of 90 days and 60 days Siraitiae Fructus extracts inhibited peak value of postprandial blood glucose;all dosage of 90 days Siraitiae Fructus extracts reduced glycemic index induced by starch (P<0.05)
and the glycemic index induced by glucose was reduced at 0.25 g · kg-1(P<0.05);moreover
0.5 g · kg-1of 60 days Siraitiae Fructus extracts significantly reduced glycemic index induced by starch (P<0.01)
but all dose of 60 days Siraitiae Fructus extracts only demonstrated a trend to reduce the glycemic index induced by glucose. All dose of 90 days Siraitiae Fructus extracts significantly increased postprandial insulin (P<0.001)
and 60 days Siraitiae Fructus extracts increased postprandial insulin dose dependently. The IC50 value of 90 and 60 days Siraitiae Fructus extracts was 11.51 g · L-1 and 2.40 g · L-1
respectively. Conclusion: Mangosteen extract is effectual in the inhibition of the rapid increase of postprandial blood glucose
which are primarily mediated by increasing postprandial insulin levels andα-glucosidase inhibition
there is a difference in hypoglycemic mechanism between Siraitiae Fructus extracts from different growth period fruit.