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Affect of Different Processing Methods on Flavonoids Content and Analgesic Effect in from Guangxi
更新时间：2024-01-04

    • Affect of Different Processing Methods on Flavonoids Content and Analgesic Effect in from Guangxi

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 18, Issue 12, Pages: 51-53(2012)

    • Published：2012

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  • QIN Wen-hui, HUANG Ke-nan, HUANG Hui-xue. Affect of Different Processing Methods on Flavonoids Content and Analgesic Effect in from Guangxi[J]. Chinese journal of experimental traditional medical formulae, 2012, 18(12): 51-53. DOI：

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