Effect of Polysaccharide on α-glucosidase Enzyme and Blood Glucose in Mice
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Effect of Polysaccharide on α-glucosidase Enzyme and Blood Glucose in Mice
Chinese Journal of Experimental Traditional Medical FormulaeVol. 18, Issue 9, Pages: 243-246(2012)
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Published:2012
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MA Ji-xiong, MA Xiang-zhong, ZENG Yang. Effect of Polysaccharide on α-glucosidase Enzyme and Blood Glucose in Mice[J]. Chinese journal of experimental traditional medical formulae, 2012, 18(9): 243-246.
DOI:
MA Ji-xiong, MA Xiang-zhong, ZENG Yang. Effect of Polysaccharide on α-glucosidase Enzyme and Blood Glucose in Mice[J]. Chinese journal of experimental traditional medical formulae, 2012, 18(9): 243-246.DOI:
Effect of Polysaccharide on α-glucosidase Enzyme and Blood Glucose in Mice
Objective: To observe the effect of Dryopteris laeta polysaccharide on α-glucosidase enzyme and blood glucose in mice. Method :The α-glycosidase enzymes activity determination method was used to determine the polysaccharide dryopteris beautiful plants for α-glucosidase inhibitory activity; D. laeta polysaccharide was considered as experimental drugs
the mice with blood glucose range of 4.0-9.0 mmol·L-1
were chosen. According to the weight mice were divided in at random into 16 groups
10 each group. After 3 days of adaptive feeding
mice were given with normal saline (0.135 g·kg-1)
acarbose(0.625 g·kg-1)
high doses of crude polysaccharide(0.48 g·kg-1)
low dose of crude polysaccharide (0.24 g·kg-1)
once a day. After 4 days of modeling
at day 5 mice were fed with glucose (2.0 g·kg-1)
sucrose (4.0 g·kg-1)
maltose (4.0 g·kg-1)
starch (6.0 g·kg-1) as a loading dose. In 15
30
60
120 min
blood glucose was measured
the influence of D. laeta polysaccharide on glucose
maltose
starch loading doses of blood glucose was observed after feeding sucrose in normal mice. Result :When D.laeta polysaccharide concentration in the sample was under 10 g·L-1
reaction of α-glucosidase inhibitory activity reached more than 90.8%
which was considered as a competitive type of inhibition (Ki=2.53 g·L-1). The polysaccharide as the experimental drug
after giving a loading dose of starch sugar
compared with control group
blood glucoselevel in maltose and starch group decreased more significantly (P<0.01)
followed by sucrose group (P<0.05). Conclusion: D.laeta polysaccharide has an inhibitory activity on α-glucosidase