Clinical Observation of Compound Jaogulan Granules on Memory Improvement in Human

DU Zheng-cai; DENG Jia-gang

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Clinical Observation of Compound Jaogulan Granules on Memory Improvement in Human

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- Clinical Observation of Compound Jaogulan Granules on Memory Improvement in Human
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 18, Issue 12, Pages: 262-265(2012)
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- Published：2012
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DU Zheng-cai, DENG Jia-gang. Clinical Observation of Compound Jaogulan Granules on Memory Improvement in Human[J]. Chinese journal of experimental traditional medical formulae, 2012, 18(12): 262-265.
DOI：

DU Zheng-cai, DENG Jia-gang. Clinical Observation of Compound Jaogulan Granules on Memory Improvement in Human[J]. Chinese journal of experimental traditional medical formulae, 2012, 18(12): 262-265. DOI：

摘要

目的: 观察保健食品复方绞股蓝益智颗粒(CJG)辅助改善记忆的作用。方法: 106例试食者随机分为试验组与对照组

各53例

采用临床记忆量表按测试要求测定受试者的记忆商 (MQ)。试验按照《保健食品检验与评价技术规范》(2003年版)中辅助改善记忆功能的人体试食试验规程进行。结果: 试验前

试验组MQ=69.09±16.90

对照组MQ=69.13±15.72;试验后

试验组MQ =90.13±16.07

对照组MQ=73.33±14.85。试验前试验组MQ与对照组比较

差异无显著性;试验后试验组的MQ显著高于对照组( P<0.05);试验后试验组的MQ显著高于试验前( P<0.05)。结论: 提示复方绞股蓝益智颗粒具有改善人体记忆功能的作用。

Abstract

Objective: To investigate the effect of Compound Jaogulan Yizhi Granules(CJG) on memory improvement in people. Method: One hundred and six participants were randomly assigned to experiment (53 cases) and control (53 cases) groups

and their memory quotients (MQ) were evaluated with clinical memory scales. The test was conducted by following the method of Technical Standards for Testing and Assessment of Health Food in Improving Memory Function (2003). Result: The MQ scales of experiment and control groups were 69.09±16.90 and 69.13±15.72 respectively before testing; the MQ scales of experiment and control groups were 90.13±16.07 and 73.33±14.85 respectively after testing. Before the experiment

the MQ scales showed that there was no a significant difference among the experiment groups compared with the control groups. After the experiment

the MQ scales of the experiment groups was significantly higher than that in the control groups (P<0.05); the MQ scales of the experiment groups was significantly higher than before the test of itself (P<0.05). Conclusion: CJG has the effects of memory improvement in our experiment.

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Related Institution

Center for Food Evaluation，State Administration for Market Regulation

China Nutrition and Health Food Association

Institute of Chinese Materia Medica，China Academy of Chinese Medical Sciences

Center for Drug Evaluation，National Medical Products Administration

Beijing University of Chinese Medicine

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