Optimization of Ultrasonic-assisted Extraction Technology for Total Flavonoids from by Response Surface Methodology and Evaluation Its Antioxidant Activity
|更新时间:2024-09-23
|
Optimization of Ultrasonic-assisted Extraction Technology for Total Flavonoids from by Response Surface Methodology and Evaluation Its Antioxidant Activity
Chinese Journal of Experimental Traditional Medical FormulaeVol. 18, Issue 18, Pages: 38-41(2012)
作者机构:
作者简介:
基金信息:
DOI:
CLC:
Published:2012
稿件说明:
移动端阅览
XU Xiu-quan, YU Qian, XU Ying, et al. Optimization of Ultrasonic-assisted Extraction Technology for Total Flavonoids from by Response Surface Methodology and Evaluation Its Antioxidant Activity[J]. Chinese journal of experimental traditional medical formulae, 2012, 18(18): 38-41.
DOI:
XU Xiu-quan, YU Qian, XU Ying, et al. Optimization of Ultrasonic-assisted Extraction Technology for Total Flavonoids from by Response Surface Methodology and Evaluation Its Antioxidant Activity[J]. Chinese journal of experimental traditional medical formulae, 2012, 18(18): 38-41.DOI:
Optimization of Ultrasonic-assisted Extraction Technology for Total Flavonoids from by Response Surface Methodology and Evaluation Its Antioxidant Activity
Objective: To optimize ultrasonic-assisted extraction technology of total flavonoids from Penthorum chinense and evaluate its in vitro antioxidant activity. Method: With yield of total flavonoids as index
the concentration of ethanol
extraction time
liquid-material ratio were optimized by response surface methodology based on single-factor tests
and its in vitro antioxidant activity were evaluated by multi-test systems. Result: Optimal extraction technology conditions were:extracted 20 min with 26 times the amount of 60% ethanol at 50℃. Under these conditions
yield of total flavonoids reached 4.14%
which was agreed with model predictions.In vitro antioxidant activities results showed that total flavonoids from P. chinense had good antioxidant activities of scavenging DPPH free radical and hydroxyl free radical
but also had strong reducing power and total antioxidant capability. Conclusion: Optimized ultrasonic-assisted extraction technology was simple
rapid and efficient.Total flavonoids from P. chinense had good antioxidant activity which was worth of further study.
Optimization of Ultrasonic-assisted Extraction Technology for Total Flavonoids from Penthorum chinense by Response Surface Methodology and Evaluation Its in vitro Antioxidant Activity
Application of CCD-RSM for Optimization of Total Flavonoids Extraction in
Optimization of Ultrasound-assisted Extraction of Total Flavonoids fromby Response Surface Methodology
Extraction Technology of Flavonoid in Mongolian Medicine and Its Antioxidative Activation
Related Author
XU Xiu-quan
YU Qian
XU Ying
XU Hui-min
XIE Zhen
CHEN Yong
ZENG Hai-sheng
WEI Tao
Related Institution
School of Pharmacy,Jiangsu University
Center for Physical and Chemical Analysis,Xinjiang University
Pharmacy Technology Center,Tsinghua University
Center of Pharmacy R&D,XinJiang Huachun Bio-Pharmaceutical Co. Ltd.