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Effect of Different Processing Technology on Contents of the Effective Constituent in
更新时间：2024-01-04

    • Effect of Different Processing Technology on Contents of the Effective Constituent in

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 18, Issue 14, Pages: 88-91(2012)

    • Published：2012

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  • JIN Jie, JIN Chuan-shan, WU De-ling, et al. Effect of Different Processing Technology on Contents of the Effective Constituent in [J]. Chinese journal of experimental traditional medical formulae, 2012, 18(14): 88-91. DOI：

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